We’re delighted to have our ‘Smokehouse Platter’ included in The Times Magazine article titled “30 Things To Eat Before You Die”.
That’s quite an accolade. Not only that, but The Ship was only one of two selected dishes found at restaurants in Scotland!
“If I’m in Edinburgh, I will usually go down to the waterfront in Leith to visit The Ship on the Shore for one of it’s famous Smokehouse Platters. The dish brings together the finest Scottish seafood; Arbroath smokies, salmon, queen scallops, mackerel, haddock and mussels – one generous portion really is more than enough for two to share. It’s very simple, but utterly delicious – and even better sitting outside by the water with a glass of champagne.”
A big thank you must go to Olga Polizzi who chose our Smokehouse platter to be included in this prestigious list.
Food Served Every Day:
Ship’s Breakfast: 9-11.30am
We also serve our Crustacea & Mollusc menu everyday from 12 noon – 10pm.
Champagne & Crustacea
Glass of House Champagne and three Oysters – £16.00
Glass of House Champagne and six Oysters – £22.00
Fruits de Mer – £80 (ideal for two)
1/2 Dozen Loch Creran Oysters – £12.00
Fruits de Mer Royale – £120.00 (perfect for two/three)
Hot Shellfish Platter – £85.00 (ideal for two)
Ship’s 1/2 Dozen Oyster Selection – £18.00
Hand Dived King Scallops – £27.00
Creel Caught Isle of Skye Langoustines – £40.00
1/2 or Whole Scottish Lobster with Ship’s Chips – £24/£44
Ship’s Seafood Paella Royale with Whole Scottish Lobster, King Scallops & Chorizo – £75
1/2 Dozen Hot & Cold Oyster Selections- £18.00
Hot Shellfish Platter – £85 (ideal for 2)
Ships 1/2 Dozen Hot and Cold Oyster Selection – £18
Ships own recipe, Hot & Cold, Bunnahabhain Smoked Salmon – £7.50
Ship’s Surf & Turf Bearnaise – 1/2 Scottish Lobster & 8oz Rib-Eye Steak – £39
Whole Lemon Sole Meuniere with French Beans & Heritage Potatoes – £26
Ship’s Famous Smokehouse Platter – £19.50
Fruits de Mer Royale – £120
Hand Dived King Scallops with Red Grape, Lemongrass & Ginger Salsa, Feta Salad & Ship’s Chips – £27
Isle of Skye Langoustines with Wild Garlic & Herb Butter, Ship’s Chips & Salad – £40.00
Ship’s Champagne Breakfast – £25
Leith Gin, Lemongrass & Ginger Reduction, Ship’s Limoncello Sorbet, Basil & Egg White
Havana 7, Glayva, Walnut Bitters, Angostura & Sugar Syrup