We’re delighted to have our ‘Smokehouse Platter’ included in The Times Magazine article titled “30 Things To Eat Before You Die”.
That’s quite an accolade. Not only that, but The Ship was only one of two selected dishes found at restaurants in Scotland!
“If I’m in Edinburgh, I will usually go down to the waterfront in Leith to visit The Ship on the Shore for one of it’s famous Smokehouse Platters. The dish brings together the finest Scottish seafood; Arbroath smokies, salmon, queen scallops, mackerel, haddock and mussels – one generous portion really is more than enough for two to share. It’s very simple, but utterly delicious – and even better sitting outside by the water with a glass of champagne.”
A big thank you must go to Olga Polizzi who chose our Smokehouse platter to be included in this prestigious list.
Davy MacDonald’s Champagne Series Paintings are on display in the The Ship’s Bar.
Thanks to everyone who came along to our opening night on the 2nd of February 2010 – it was a great night and we hope to see you again soon. We’ve been getting reports that our Bloody Mary Oyster Shot went down awfully well…
If you missed our opening night, why not come along and sample both the visual delights (Davy’s Paintings!) and our delicious seafood and accompanying range of Champagne. This will be a constatnly evolving gallery as pieces are sold and new ones are painted and displayed.
Food Served Every Day:
Ship’s Breakfast: 9-11.30am
We also serve our Crustacea & Mollusc menu everyday from 12 noon – 10pm.
Champagne & Crustacea
Glass of House Champagne and three Oysters - £16.00
Glass of House Champagne and six Oysters - £22.00
Fruits de Mer - £75 (ideal for two)
Fruits de Mer Royale - £110.00 (perfect for two/three)
Hot Shellfish Platter - £80.00 (ideal for two)
Ship's 1/2 Dozen Oyster Selection - £18.00
Ship's Seafood Paella Royale with Whole Scottish Lobster, King Scallops & Chorizo - £75
1/2 or Whole Scottish Lobster with Ship's Chips - £23/£38
Grilled Isle of Skye Langoustines with Ship's Chips & Salad - £40.00
Hot Shellfish Platter - £85 (ideal for 2)
Ships 1/2 Dozen Hot and Cold Oyster Selection - £18
Ships own recipe, Hot & Cold, Bunnahabhain Smoked Salmon - £7.50
Ship's Surf & Turf Bearnaise - 1/2 Scottish Lobster & 8oz Rib-Eye Steak - £39
Whole Lemon Sole Meuniere with French Beans & Heritage Potatoes - £25
Seafood Paella, Royale, with Whole Scottish Lobster, King Scallops & Chorizo - £70 (ideal for 2)
Ship's Famous Smokehouse Platter - £19.50
Ship's Champagne Breakfast - £25
Grilled Isle of Skye Langoustines with Ship's Chips & Salad
Fruits de Mer Royale - £110
Hand Dived King Scallops Thermidor Sauce with Sweet Potato Fries & Spring Cabbage Salad - £27
Ship's Pimm's Royale
The Classic Pimm's with a dash of Strawberry Liqueur topped with Prosecco
Aperol a splash of soda, a slice of orange & topped with Prosecco
White Rum, Fresh Strawberry Puree, Sugar Syrup & Lime Juice
Jug of Ship's Sangria Royale
Red Wine, Fresh Orange Juice, Grand Marnier & Fresh Fruit, Topped with Prosecco
Ketel One Citron Vodka, Cointreau, Cranberry Juice and Lime.
French Martini £9.50
Vanilla Vodka, Chambord and Pressed Pineapple Juice.
Belvedere Vodka and Noilly Prat.
Tanqueray 10 Gin and Noilly Prat.
Espresso Martini £9.50
Vanilla Vodka, Kahlua and Espresso.
Dark & Stormy £9.50
Gosling Dark Rum, Fresh Lime Juice and Ginger Beer.