‘Catch’ Menu
Monday-Friday, Noon ’till 6.45pm.
Two Courses = £12.00
Three Courses = £15.00
Bloody Mary Oyster Shot
Grilled Goats Cheese with Ship’s Sweet Chilli Sauce
Chicken Liver & Bacon Pate with Oatcakes
Anchovies & Brown Shrimp Salad
Slow Roast Pork Belly with Garlic & Chive Mash & Mushroom Sauce
Ship’s Seafood Chowder
Baked Haddock with New Potatoes Sugar Snap Peas & Garlic Herb Butter
Creme Brulee
Ship’s Ice Cream
Morangie Brie & Oatcakes
