Desserts
£ 6.50 Croissant & plain au Chocolat Pudding with Ship’s Vanilla Ice Cream
£ 5.50 Ship’s Speciality Cheese Cake
£ 5.50 Scottish Berries with Ship’s Ice Cream
£ 5.50 Creme Brulee
£ 7.50 Scottish Cheese Board with Oatcakes & Honey
SELECTION OF DIGESTIVES
£ 6.80 Glass of Monbazillac Dessert Wine
£ 7.25 Glass of Banylus Red Dessert Wine
£ 3.50 Glass of Taylor’s Fine Tawny Port
£ 4.50 Glass Fonseca of LBV Port
