Dinner Menu
7.95- Ship’s Seafood Chowder
6.50 – Ship’s Fish Cakes with Tartare Sauce
6.95 – Grilled Queen Scallops with Paprika Pecan Nut & Coriander Butter
5.95 – Bowl of Ship’s Cullen Skink
6.95 – Smoked Halibut with Soy & Chilli Dressing
5.95 – Steamed Shetland Mussels with Garlic, Lemon & Herbs
6.50 – Grilled Sardines with Citrus & Garlic Olive Oil
6.95 – Hot & Cold Smoked Samon with Caper Salad
5.95 – Chicken Liver & Smoked Bacon Pate with Oatcakes
6.95- Steamed Surf Clams with Sun Blushed Tomatoes & Tarragon
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16.95-Pan Fried Organic Sea Trout with Strathdon Blue Cheese & Cashew Nut Butter
17.50-Seared Shetland King Scallops with Caramelised Sweet Chilli Pork Belly Samphire Grass & Sweet Potato Mash
16.50-Roast Monkfish Tail with Basil, Lemon & Black Pepper Rosti, Carrot & Nutmeg Puree
19.95-Whole Roast FIsh of the Day with Spiced Almond Cous Cous & Cucumber Salsa
16.50-Fillet of Cod with Basil & Parmesan Polenta Cake & Cherry Vine Tomato Compote
15.50-Grilled Fillet of Mackerel with Teriyaki Vegetables & Udon Noodles
15.95-Fillet of Shetland Salmon with Maine Island Curry Sauce
21.95-10oz Rib Eye Steak with Local Mushrooms Brandy & Peppercorn Sauce & Ship’s Chips
