The Ship on The Shore

                                                DINNER MENU

      APETIZERS

6.25   Ship’s Cullen Skink

6.50 Chicken Liver & Bacon Pate with Oatcakes &         Apple Chutney

6.25   Rope Reared Steamed Mussels with Garlic & Herbs

6.75   Steamed Surf Clams with Chorizo

6.75   Ship’s Fishcakes with Tartare Sauce

8.50   Ship’s Seafood Chowder

6.95   Grilled Queen Scallops with Roast Hazelnut, Lemon & Basil Butter

6.75   Grilled Whole Sardines with Citrus & Tarragon Butter and Pink Grapefruit Salad

6.75 Ship’s own Recipe Hot & Cold Smoked Salmon     with Caper & Lemon Salad

     6.75 Filo Parcel of North Sea Brown Shrimp & Crab with Ship’s Sweet Chilli Sauce

      MAINS

19.50 Seared King Scallops with Stornoway Black Pudding & Rosemary Croquettes and Beetroot Salsa

18.95 Whole Roast Mackerel with Celeriac Rosti & Butternut Squash Puree

18.95 Grilled Halibut Fillet with Leek & Nutmeg Mash, Green Beans and Lemon & Parsley Butter Sauce

18.50 Pan Fried Cod with Smoked Bacon, Buttered Kale and Puy Lentils

22.95  10oz Rib Eye Steak with Roast Vine Tomatoes, Peppercorn & Brandy Sauce and Ship’s Chips           

18.50 Pan Fried Shetland Salmon with North Sea Brown Shrimp & Smoked Mussel Risotto

18.95 Grilled Fillet of Sea Bass with Red Onion & Chilli Polenta Cake, Buttered Spinach and Red Pepper Coulis

      36.50 Ship’s Seafood & Shellfish Paella for Two