Hogmanay Menu
CELEBRATE HOGMANAY 2011 with IAIN HUNTER £85.00
Read more about the event on our hogmanay news post.
GLASS OF CHAMPAGNE ON ARRIVAL
STARTERS
Lobster Bisque with Red Pepper Rouille & Brioche Croutons
Ship’s Fish Cakes with Tartare Sauce
Steamed Shetland Mussels with Soft Herbs Garlic & Lemon
Half Dozen Loch Creran Oysters
Ship’s Smoked Salmon Smoked with Bhunahabhain Single Malt & Caper Salad
Haggis & Caramalised Onion Filo Parcels with Spiced Turnip & Whisky Sauce
Pressed Duck Leg & Apricot Terrine with Toasted Black Olive Bread
Grilled Queen Scallops with Roast Pinenut, Lime & Basil Butter
MAIN COURSES
Whole Roast Sea Bass with Mascarpone & Basil Mash, Sun Blushed Tomato & Hazelnut Salsa
Poached Finnan Haddie with Creamed Leeks & Stornoway Black Pudding Crocquets
Grilled Halibut Fillet with Brown Crab & Lime Stir Fried Veg & Egg Noodles
10oz Rib Eye Steak with Slow Roasted Plum Tomatoes, B N J Whiskey Sauce & Ship’s Chips
Shetland Lamb Chops with Stoved Potatoes & Red Burgandy Sauce
Pan Fried Shetand Salmon with White Truffle Oil Mash, Wilted Spinach & Champagne Butter Sauce
Aberdeen Smoked Haddock, Pea & Smoked Mussel Rissoto with Fresh Herb Salad
Seared Baby Squid with Chorizo, Butter Bean & Roast Cherry Vine Tomato Casserole
DESSERTS
Chocolate Truffle Cheesecake
Steamed Gingerbread with Armagnac Custard
Creme Brulee with Peticoat tails
Pan au Chocolat & Croissant Pudding with Toffee Ice Cream
Scottish Cheeses with Ship’s Oatcakes & Honey
