The Ship on The Shore

Seafood Restaurant and Champagne Bar in Leith, Edinburgh

Reservations: 0131 555 0409

Email: seafood@theshipontheshore.co.uk

Lunch Menu

Appetizers

£7.50 – Shetland Mussels with Garlic & Herbs
£7.50 – Ship’s Salmon & Smoked Haddock Fishcakes with Ship’s Tartare Sauce
£7.50 – Ship’s Cullen Skink
£7.00 – Chicken Liver & Smoked Bacon Pate with Plum Chutney & Oatcakes
£7.50 – Hot & Cold, Ship’s Own Recipe, Bunnahabhain Smoked Salmon with a Caper Salad
£11.50 – Dressed Brown Crab Salad
£9.50 – Ship’s Prawn Cocktail
£8.50 – Calamari in Cajun Spiced Breadcrumbs with Garlic Yoghurt
£18.00 – Ship’s ½ Dozen Hot & Cold Oyster Selection,
Hot; 1, Champagne Tempura Batter, 2, Pancetta & Thermidor Sauce, 3, Pakora Batter
Cold; 1, Natural, 2, Beetroot Salsa, 3 Chilli & Ginger

Mains

£12.50 – Steamed Shetland Mussels with Garlic & Herbs & Ship’s Chip
£15.50 – Ship’s Seafood Chowder
£15.50 – Ship’s Seafood Pie ‘Royale’ served with Steamed Greens
£15.50 – Ship’s Fish & Chips with Mushy Peas (Hoegaarden Battered Haddock)
£12.00 – Ship’s BLT, Ayrshire Smoked Back Bacon, Lettuce, Tomato, Mayonnaise on Toasted Granary Bread with Ship’s Chips
£26.00 – Whole Lemon Sole Meuniere with French Beans and Baby Heritage Potatoes
£16.50 – 8oz Rib-Eye Steak with Slow Roasted Cherry Tomatoes & Ship’s Chips
£16.00 – Fillet of Shetland Salmon in Filo Pastry with Hollandaise Sauce, Savoy Cabbage & Boiled Baby Potatoes
£15.00 – Ship’s Eggs Benedict ‘Royale’, Muffin, Ayrshire Smoked Back Bacon, Cold Bunnahabhain Smoked Salmon, Spinach, Two Organic Poached Eggs & Hollandaise with Ship’s Chips
£27.00 – Hand Dived King Scallops with Stornoway Black Pudding, Beetroot Salsa, Savoy Cabbage & Ship’s Chips
£26.00 – Whole Sea Bass with Sautéed Baby Potatoes, Pancetta, Black Olive, Cherry Tomatoes & Basil
£15.00 – Haggis, Neeps & Tatties
£40.00 – Seafood Paella with Chorizo (ideal for two)
£75.00 – Seafood Paella ‘Royale’ with Whole Scottish Lobster, King Scallops & Chorizo (perfect for two)

Try a bowl of steamed Shetland mussels – they’ll provide you with an enduring memory of this fine City.

-  Jonathan Jones, The Guardian

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