The Ship on The Shore

Seafood Restaurant and Champagne Bar in Leith, Edinburgh

Reservations: 0131 555 0409

Email: seafood@theshipontheshore.co.uk

Lunch Menu

Appetizers

£6.50 – Shetland Mussels with Garlic & Herbs
£7.50 – Ship’s Salmon & Smoked Haddock Fishcakes with Ship’s Tartare Sauce
£6.50 – Ship’s Cullen Skink
£7.00 – Chicken Liver & Smoked Bacon Pate with Plum Chutney & Oatcakes
£7.50 – Hot & Cold Ship’s Own Recipe Bunnahabhain Smoked Salmon with a Caper Salad
£9.95 – Dressed Brown Crab Salad
£8.50 – Ship’s Prawn Cocktail
£8.00 – Steamed Surf Clams with Chorizo, Cherry Vine Tomatoes & Basil
£18.00 Ship’s ½ Dozen Hot & Cold Oyster Selection,
Hot; 1, Chorizo, Parmesan & Chives, 2, Blue Cheese, Spinach & Croissant Crust, 3, Pakora Batter.
Cold; 1, Wasabi Crème Fraiche & Gari Ginger, 2, Chilli, Ginger & Rice Vinegar , 3 Bloody Mary

Mains

£12.50 – Steamed Shetland Mussels with Garlic & Herbs & Ship’s Chips
£13.50 – Ship’s Seafood Chowder
£14.50 – Ship’s Seafood Pie ‘Royale’ served with Steamed Greens
£14.00 – Ship’s Fish & Chips with Mushy Peas (Hoegaarden Battered Haddock)
£12.50 – Ship’s Cold Smoked Salmon Sandwich with a bowl of Cullen Skink
£25.00 – Whole Lemon Sole Meuniere with French Beans and Baby Heritage Potatoes
£16.50 – 8oz Buccleuch Rib-Eye Steak with Crispy Oyster Mushroom & Ship’s Chips
£18.00 – Ship’s Seafood Linguine
£16.00 – Sweet Chilli Glazed Fillet of Shetland Salmon with a Clam & Mussel Thai Broth & Egg Noodles
£38.00 – Ship’s Surf & Turf Bearnaise, 1/2 Scottish Lobster & 8oz Buccleuch Rib-Eye Steak served with Ship’s Chips
£35.00 – Isle of Skye Langoustines with Garlic & Herb Butter, Ship’s Chips & Salad
£24.00 – Grilled Whole Fish of the day with Fondant Potatoes, Tender Stemmed Brocolli & Pancetta
£27.00 – Hand Dived King Scallops with Thermidor Sauce, Sweet Potato Fries & Spring Cabbage Salad
£40.00 – Seafood Paella with Chorizo (ideal for two)
£70.00 – Seafood Paella ‘Royale’ with Whole Scottish Lobster, King Scallops & Chorizo (perfect for two)

Fabulous food - the best prawns and halibut I have ever tasted, washed down with a fantastic Pinot Grigio.

-  Wendi (Whitehaven, Cumbria)

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