The Ship on The Shore

Seafood Restaurant and Champagne Bar in Leith, Edinburgh

Reservations: 0131 555 0409

Email: seafood@theshipontheshore.co.uk

FESTIVE MENU

THREE COURSES – £37


APPETIZERS

Lobster Bisque with Aioli

Steamed Shetland Mussels with Sweet Chilli, Lemongrass & Soy

Cold Smoked Salmon stuffed with Salmon Mousse served with Toast & Crème Fraiche

Chicken Liver Pate with Melba Toast & Spicy Plum Chutney

Chestnut & Smoked Paprika Soup (v)

MAINS

Grilled Salmon with Gnocchi, Tenderstem Broccoli & Smoked Oyster Sauce

Turkey Roulade stuffed with Haggis served with Roasted Potatoes, Festive Vegetables & Gravy

Poached Monkfish with Coconut Curry Sauce, Spring Onion Basmati Rice & Naan Bread

Crab Linguine served with Sun-Dried Tomato Spinach Pesto & Croutons

Forest Mushroom Risotto with a Vegan Parmesan Crumb (v)

 

DESSERT

Chocolate & Orange Mousse with Candied Orange Peel & Tuile (v)

Apple Pie with Salted Caramel Ice-Cream

Mulled Wine Crème Brulee with Cinnamon Dust

Christmas Pudding with Crème Anglaise

Scottish Cheese Board with Oatcakes & Grapes (£5 supplement)

Signatures

Fillet of Shetland Salmon wrapped in Filo Pastry with Sea Greens, Tenderstem Broccoli, Hollandaise Sauce & Baby New Potatoes

— £24

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