FESTIVE MENU
THREE COURSES – £37
APPETIZERS
Lobster Bisque with Aioli
Steamed Shetland Mussels with Sweet Chilli, Lemongrass & Soy
Cold Smoked Salmon stuffed with Salmon Mousse served with Toast & Crème Fraiche
Chicken Liver Pate with Melba Toast & Spicy Plum Chutney
Chestnut & Smoked Paprika Soup (v)
MAINS
Grilled Salmon with Gnocchi, Tenderstem Broccoli & Smoked Oyster Sauce
Turkey Roulade stuffed with Haggis served with Roasted Potatoes, Festive Vegetables & Gravy
Poached Monkfish with Coconut Curry Sauce, Spring Onion Basmati Rice & Naan Bread
Crab Linguine served with Sun-Dried Tomato Spinach Pesto & Croutons
Forest Mushroom Risotto with a Vegan Parmesan Crumb (v)
DESSERT
Chocolate & Orange Mousse with Candied Orange Peel & Tuile (v)
Apple Pie with Salted Caramel Ice-Cream
Mulled Wine Crème Brulee with Cinnamon Dust
Christmas Pudding with Crème Anglaise
Scottish Cheese Board with Oatcakes & Grapes (£5 supplement)
Fillet of Shetland Salmon wrapped in Filo Pastry with Sea Greens, Tenderstem Broccoli, Hollandaise Sauce & Baby New Potatoes