The Ship on The Shore

Seafood Restaurant and Champagne Bar in Leith, Edinburgh

Reservations: 0131 555 0409

Email: seafood@theshipontheshore.co.uk

Crustacea & Mollusc Menu

SEAFOOD PLATTERS

20.00 – SEAFOOD PLATTER
Loch Creran Oysters, Mussels, Smoked Queen Scallops, Rollmop & Sweet Cure Herring, Clams, Anchovies, Abroath Smokie, Ship’s Hot & Cold Bunnahabhain Smoked Salmon with Garlic Mayo

20.00 – SHIP’S FAMOUS SMOKEHOUSE PLATTER
Smoked Halibut, Smoked Queen Scallops, Ship’s Hot & Cold Bunnahabhain Smoked Salmon, Arbroath Smokie, Smoked Mussels, Smoked Mackerel, Smoked Oysters with Garlic Mayo

90.00 – SHIP’S HOT SHELLFISH PLATTER (ideal for two)
Crab Claws, Whole Scottish Lobster, Clams, King Scallops, Langoustines & Baked Oysters, served on a bed of Shetland Mussels with Garlic Butter & Ship’s Chips

85.00 – FRUITS de MER (ideal for two)
Scottish Lobster, Langoustines, Dressed Brown Crab Salad,
Clams, Ship’s Hot & Cold Bunnahabhain Smoked Salmon, King Scallops, Loch Creran Oysters, Arbroath Smokie, Smoked Trout, Mussels & Ship’s Chips

130.00 – *FRUITS de MER Royale (ideal for two/three)
Whole Scottish Lobster, Loch Creran Oysters, Whole Dressed Brown Crab, Langoustines, Ship’s Hot & Cold Bunnahabhain Smoked Salmon, Clams, Mussels, Smoked Mackerel, Arbroath Smokie, Smoked Halibut, King Scallops & Ship’s Chips

40.00 – Seafood Paella with Chorizo (for two)

75.00 – Seafood Paella ‘Royale’, Whole Scottish Lobster, King Scallops & Chorizo (for two)

Please note on occasion seafood items may vary due to inclement weather conditions

Signatures

Hand Dived King Scallops with Beetroot Salsa, Feta & Olive Salad & Ship’s Chips

— £27.00

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