The Ship on The Shore

Seafood Restaurant and Champagne Bar in Leith, Edinburgh

Reservations: 0131 555 0409

Email: seafood@theshipontheshore.co.uk

Desserts

Puddings

£7.50 – Ship’s Tiramisu with Pecan & Amaretto Ice Cream

£7.50 – Ship’s Cheesecake with Vanilla Ice Cream

£4.50 – Ship’s Pina Colada Ice Cream with a Marshmallow Oyster & Chocolate Sauce

£7.50 – Ship’s Vanilla Pod Creme Brulee

£11.00 – The Love Boat, Trio of Ship’s Desserts, perfect for two;

Sticky Toffee Pudding, Ship’s Cheesecake with Vanilla Ice Cream, Vanilla Pod Creme Brulee

£6.50 – Ship’s Selection of Ice Cream

£7.50 – Ship’s Sticky Toffee Pudding with Vanilla Ice-Cream

£7.50 – Waffle, Warm Summer Berry Compote, Ship’s Vanilla Ice-Cream & Chocolate Sauce

£3.50 – Ship’s Gin & Pink Grapefruit Sorbet

£3.50 – Ship’s Limoncello Sorbet

£9.50 – Scottish Cheese Plate Selection with Oatcakes, Chutney & Grapes

Digestifs

£5.50 – Glass of Maury, Domaine Lafage, Roussillon (75ml)
£5.50 – Glass of Petit Manseng, Cabidos Dessert Wine (75ml)
£3.50 – Glass of Taylor’s Fine Tawny Port (50ml)
£4.50 – Glass of Fonseca LBV Port (50ml)
£4.50 – Calvados, Besnesoy (25ml)
£5.50 – Armagnac, Baron de Sigognac (25ml)
£9.00 – Glass of Reciotto Delta Valpolicelle Fiorato Dessert Wine (75ml)
£5.00 – Glass of Pedro Ximenez Triana, Bodegas Hidalgo, Sherry (50ml)
£9.95 – Reviser XO (25ml)
£4.50 – Le Reviseur, Fine Petite Champagne Cognac (25ml)
£7.00 – Cognac Leyrat XO, Vielle Reserve (25ml)

Signatures

Hot Shellfish Platter, ideal for two; Whole Scottish Lobster, Crab Claws, Clams, King Scallops, Langoustines & Baked Oysters served on a bed of Shetland Mussels

— £90

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