The Ship on The Shore

Seafood Restaurant and Champagne Bar in Leith, Edinburgh

Reservations: 0131 555 0409

Email: seafood@theshipontheshore.co.uk

Desserts

Puddings

7.50 – Ship’s Tiramisu with Pecan & Amaretto Ice Cream

7.50 – Ship’s Cheesecake with Vanilla Ice Cream

4.50 – Ship’s Pina Colada Ice Cream with a Marshmallow Oyster & Chocolate Sauce

7.50 – Ship’s Vanilla Pod Creme Brulee

11.00 – The Love Boat, Trio of Ship’s Desserts, perfect for two;

Sticky Toffee Pudding, Ship’s Cheesecake with Vanilla Ice Cream, Vanilla Pod Creme Brulee

6.50 – Ship’s Selection of Ice Cream

7.50 – Ship’s Sticky Toffee Pudding with Vanilla Ice-Cream

7.50 – Waffle, Scottish Summer Berries, Ship’s Vanilla Ice-Cream & Chocolate Sauce

3.50 – Ship’s Gin & Pink Grapefruit Sorbet

3.50 – Ship’s Limoncello Sorbet

9.50 – Scottish Cheese Plate Selection with Oatcakes, Chutney & Grapes

Digestifs

5.50 – Glass of Maury, Domaine Lafage, Roussillon (75ml)
5.50 – Glass of Petit Manseng, Cabidos Dessert Wine (75ml)
3.50 – Glass of Taylor’s Fine Tawny Port (50ml)
4.50 – Glass of Fonseca LBV Port (50ml)
4.50 – Calvados, Besnesoy (25ml)
5.50 – Armagnac, Baron de Sigognac (25ml)
9.00 – Glass of Reciotto Delta Valpolicelle Fiorato Dessert Wine (75ml)
5.00 – Glass of Pedro Ximenez Triana, Bodegas Hidalgo, Sherry (50ml)
9.95 – Reviser XO (25ml)
4.50 – Le Reviseur, Fine Petite Champagne Cognac (25ml)
7.00 – Cognac Leyrat XO, Vielle Reserve (25ml)

Signatures

Fruits de Mer Royale – Whole Scottish Lobster, Loch Creran Oysters, Langoustines, Whole Dressed Brown Crab, Ship’s Hot & Cold Bunnahabhain Smoked Salmon, Clams, Mussels, Arbroath Smokie, King Scallops, Smoked Mackerel, Smoked Halibut

— £130

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