Breakfast Menu (served Saturday & Sunday from 10am-12 noon)

10 - Ship’s Bunnahabhain Smoked Salmon with Organic Scrambled Eggs

12 - Ship’s Classic Breakfast;

Pork Sausage, Ayrshire Smoked Back Bacon, Fried Organic Egg, Stornoway Black Pudding, Beans & Tomatoes

10 - Grilled Arbroath Smokie with Herb Butter, Poached Organic Egg & Spinach

10 - Eggs Benedict;

Muffin, Ayrshire Smoked Back Bacon, two poached Organic Eggs & Hollandaise

10 - Eggs ‘Royale’;

Muffin, Cold Bunnahabhain Smoked Salmon, Spinach, two poached Organic Eggs & Hollandaise

9.5 - Avocado Smash;

Toasted Artisan Seeded Sourdough Bread with Avocado topped with two poached Organic Eggs & Tomato Salsa

18 - 1/2 Dozen Loch Creran Oysters

14 - Two King Scallops, poached Organic Egg & Stornoway Black Pudding

10 - Ship’s Vegetarian Breakfast;

Veggie Sausages, Portobello Mushroom, Cherry Vine Tomatoes, pot of Beans, Hash Brown & Spinach

14 –  Dressed Brown Crab with Scrambled Eggs

17 - 8oz Rib-Eye Steak with poached Organic Egg, Spinach & Tomato

4.5 - Gluten Free Porridge with Honey, Raisins & Almonds

12 - Glass of Champagne

7 - Glass of Prosecco

 CHAMPAGNE BREAKFAST – 28

GLASS OF CHAMPAGNE WITH ANY OF THE ABOVE BREAKFASTS PLUS TOAST AND TEA OR COFFEE OF YOUR CHOICE (ADD £3 SUPPLEMENT FOR STEAK, CRAB, SCALLOP OR OYSTER OPTION)