The Ship on The Shore

Seafood Restaurant and Champagne Bar in Leith, Edinburgh

Reservations: 0131 555 0409

Email: seafood@theshipontheshore.co.uk

Dinner Menu

Appetizers

£7.50 – Ship’s Cullen Skink

£7.00 – Chicken Liver & Smoked Bacon Pate with Oatcakes & Plum Chutney

£7.50 – Shetland Mussels with Garlic & Herbs

£7.50 – Ship’s Salmon & Smoked Haddock Fishcakes with Ship’s Tartare Sauce

£7.50 – Ship’s Own Recipe, Hot & Cold, Bunnahabhain Smoked Salmon with a Caper Salad

£11.50 – Dressed Brown Crab Salad

£9.50 – Ship’s Prawn Cocktail

£8.50 – Calamari in Cajun Spice Breadcrumbs with Garlic Yoghurt

£7.50 – Haggis Spring Rolls with Soy, Chilli & Coriander Dip

£18.00 – Ship’s ½ Dozen Hot & Cold Oyster Selection,
Hot; 1, Champagne Tempura Batter, 2, Pancetta & Thermidor Sauce, 3, Pakora Batter
Cold; 1, Natural, 2, Bloody Mary, 3 Chilli & Ginger

Mains

£27.00 – Whole Lemon Sole Meuniere with French Beans & Baby Heritage Potatoes

£27.00 – Hand Dived King Scallops with Red Grape, Lemongrass & Ginger Salsa, Feta Salad & Ship’s Chips

£27.00 – Whole Grilled Sea Bass with Brown Shrimp Butter, Heritage Potatoes & Asparagus

£39.00 – Ship’s Surf & Turf Bearnaise, 1/2 Scottish Lobster & 8oz Rib-Eye Steak Served with Ship’s Chips

£27.00 – R0asted Isle of Gigha Halibut Fillet with Sea Greens, Baby Potatoes & Smoked Oyster & Champagne Sauce

£26.00 – Seafood Linguine ‘Royale’; Langoustine, Scallops, Lobster, Mussels, Clams & Salmon with a Garlic Crouton

£40.00 – Isle of Skye Langoustines with Wild Garlic & Herb Butter, Salad & Ship’s Chips

£27.00 – Scottish Lobster & Beetroot Risotto with a Parmesan Tuille

£24.00 – Fillet of Shetland Salmon with a Cockle & Mussel Thai Noodle Broth & Langoustine

£27.00 – 10oz Rib-Eye Steak with Slow Roasted Plum Tomatoes, Crispy Oyster Mushrooms, Green Peppercorn Sauce served with Ship’s Chips

£40.00 – Seafood Paella with Chorizo (ideal for two)
£75.00 – Seafood Paella ‘Royale’ with Whole Scottish Lobster, King Scallops & Chorizo (perfect for two)

Signatures

Whole Grilled Sea Bass with Brown Shrimp Butter, Heritage Potatoes & Asparagus

— £27.00

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