The Ship on The Shore

Seafood Restaurant and Champagne Bar in Leith, Edinburgh

Reservations: 0131 555 0409

Email: seafood@theshipontheshore.co.uk

Festive Menu

Three courses – £48
Two courses – £39

Appetizers

Curried parsnip soup with toasted chestnuts (c,v,vg,n)

Ship’s smoked salmon rolled with cream cheese, capers, chives & a green salad (sd,f,m,a)

Steamed shetland mussels with cider, orange zest, ginger & parsley (mo,sd,a)

Roasted beetroot with toasted goats cheese, maple syrup & roasted cashew nuts  (m,,v,n)

Chicken liver pate with cranberry & chilli jam, melba toast & pomegranate salad (g,m,a,sd)

Mains

East lothian turkey breast with cranberry gravy, roasted potatoes, brussels sprouts, carrots & parsnips, pigs in blankets & pork, sage & onion stuffing (a,mu,g,m,e)

Ship’s seafood stew with tomato, mussels, clams, prawns, monkfish, fennel, potatoes, chilli & parmesan croutons (g,f,cr,c,mu,f,a)

Seabass fillet with cauliflower puree, kale, sprouts & fondant potato (m,f,c)

Pan-fried fillet of shetland salmon,roasted potatoes, beetroot, carrots & hollandaise (f,m,c,sd,e)

Mixed bean & potato cassoulet with chestnuts & mushroom, puff pastry pie (l,v,vg,sd,g*,a,n)

Hoegaarden beer battered haddock with chips & mushy peas (f,g,s,m,a)

8oz rib-eye steak with cherry tomatoes, chips & peppercorn sauce (m,sd,g*)

Desserts

Christmas pudding with brandy custard (m,e,g,sd,a)

Terry’s chocolate orange cheesecake with a dark chocolate sauce (m,g)

Spiced apple crumble with cinnamon ice-cream (e,m,g)

Vegan avocado chocolate mousse with orange almond yoghurt (vg,v,m,s,n)

Scottish cheese plate (rainton tomme cheddar, wee comrie brie), honey, grapes & oatcakes  (g,m,v)

Signatures

Smoked Haddock Risotto with Poached Egg, Crispy Leeks & Dill Oil

— £27

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