The Ship on The Shore

Seafood Restaurant and Champagne Bar in Leith, Edinburgh

Reservations: 0131 555 0409

Email: seafood@theshipontheshore.co.uk

Festive (1st – 23rd December)

Alongside our Lunch, Dinner, Crustacea & Mollusc Menus we will be offering a set Festive Menu:

FESTIVE MENU

1st – 23rd December 

Appetizers

Lobster Bisque with Aioli

Chicken Liver, Smoked Bacon & Cognac Pate with Ship’s Oatcakes & Plum Chutney

Shetland Mussels with Lemon, Garlic & Herbs

Ship’s Own Recipe, Hot Bunnahabhain Smoked Salmon with Avocado & Pomegranate salsa

Cranberry & Brussels Sprout Pakora with Cucumber Raita

Mains
Roast Fillet of Shetland Salmon with a Cullen Skink Bridie, Sweet Potato & Chive Mash
& Tenderstem Broccoli

Escalope of East Lothian Turkey stuffed with Haggis served with Yorkshire
Pudding, Chorizo Chipolata, Carrots, Brussels Sprouts, Roasted Potatoes & Ship’s Gravy

Whole Sea Bass marinated in Chilli, Garlic & Ginger with Cauliflower Cheese
& Garlic Rosemary Heritage Baby Potatoes

Tandoori King Prawns with Firecracker Rice, Masala Dip, Mango Chutney & Poppadom

Vegetable Paella, Chestnut Mushrooms, Cherry Tomatoes, Courgette, Red Onion,
Brussels Sprouts & Garden Peas

Dessert

Ginger Sticky Toffee Pudding with Salted Caramel Ice Cream

Christmas Pudding with Brandy Custard

Ferrero Rocher & Galliano Liqueur Cheesecake with Raspberry Coulis

Scottish Cheese Selection with Grapes, Chutney & Oatcakes

£30

Menu maybe subject to change in content

Should you have any food allergies or intolerances please let a member of our team know before placing your order

Signatures

Fruits de Mer Royale – Whole Scottish Lobster, Loch Creran Oysters, Langoustines, Whole Dressed Brown Crab, Ship’s Hot & Cold Bunnahabhain Smoked Salmon, Clams, Mussels, Arbroath Smokie, King Scallops, Smoked Mackerel, Smoked Halibut

— £130.00

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