The Ship on The Shore

Seafood Restaurant and Champagne Bar in Leith, Edinburgh

Reservations: 0131 555 0409


Festive Menu

Alongside our Lunch, Dinner, Crustacea & Mollusc Menus we will be offering a set Festive Menu available 2nd – 23rd December 2019:



Mulligatawny Soup with Coriander & Creme Fraiche

Chicken Liver, Smoked Bacon & Cognac Pate with Melba Toast

Steamed Shetland Mussels with Lemon, Garlic & Herbs

Ship’s Smoked Bunnahabhain Salmon Mousse wrapped in Smoked Salmon, Cucumber Pickle & Ritz Crackers

Crunchy Melting Brie in Breadcrumbs with Cranberry Jelly & Oatcakes


Fillet of Shetland Salmon Filo Parcel with a Spicy Sweetcorn Puree, Saffron Mash & Tenderstem Broccoli

Escalope of Turkey stuffed with Haggis, Balsamic Glazed Red Onion & Carrots served with Yorkshire Pudding, Chorizo Chipolata, Carrots, Brussels Sprouts, Roasted Potatoes & Ship’s Gravy

Crispy Sea Bass Fillets with Ratatouille & Garlic Rosemary Baby Potatoes

North Berwick Brown Crab & Pea Risotto with Basil & Lemon Pesto & Parmesan Tuile

Vegetable Lasagna, Chestnut Mushrooms, Parsnips, Brussels Sprouts, Cherry Tomatoes & Cranberries, Garlic Crouton & Pomegranate Salad


Pain au Chocolat & Croissant Pudding with Vanilla Anglaise

Steamed Christmas Pudding with Brandy Custard

Celebrations Cheesecake with Raspberry Coulis

Scottish Cheese Selection with Grapes, Chutney & Oatcakes


Menu maybe subject to change in content. Should you have any food allergies or intolerances please let a member of our team know before placing your order.


Hot Shellfish Platter, ideal for two; Whole Scottish Lobster, Crab Claws, Clams, King Scallops, Queen Scallops, Langoustines & Baked Oysters served on a bed of Clams, Mussels & Potatoes with Garlic Butter

— £130

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