Alongside our Lunch, Dinner, Crustacea & Mollusc Menus we will be offering a set Festive Menu available 2nd – 23rd December 2019:
FESTIVE MENUÂ
 Appetizers
Mulligatawny Soup with Coriander & Creme Fraiche
Chicken Liver, Smoked Bacon & Cognac Pate with Melba Toast
Steamed Shetland Mussels with Lemon, Garlic & Herbs
Ship’s Smoked Bunnahabhain Salmon Mousse wrapped in Smoked Salmon, Cucumber Pickle & Ritz Crackers
Crunchy Melting Brie in Breadcrumbs with Cranberry Jelly & Oatcakes
Mains
Fillet of Shetland Salmon Filo Parcel with a Spicy Sweetcorn Puree, Saffron Mash & Tenderstem Broccoli
Escalope of Turkey stuffed with Haggis, Balsamic Glazed Red Onion & Carrots served with Yorkshire Pudding, Chorizo Chipolata, Carrots, Brussels Sprouts, Roasted Potatoes & Ship’s Gravy
Crispy Sea Bass Fillets with Ratatouille & Garlic Rosemary Baby Potatoes
North Berwick Brown Crab & Pea Risotto with Basil & Lemon Pesto & Parmesan Tuile
Vegetable Lasagna, Chestnut Mushrooms, Parsnips, Brussels Sprouts, Cherry Tomatoes & Cranberries, Garlic Crouton & Pomegranate Salad
Dessert
Pain au Chocolat & Croissant Pudding with Vanilla Anglaise
Steamed Christmas Pudding with Brandy Custard
Celebrations Cheesecake with Raspberry Coulis
Scottish Cheese Selection with Grapes, Chutney & Oatcakes
£30
Menu maybe subject to change in content. Should you have any food allergies or intolerances please let a member of our team know before placing your order.
Toasted Rib-Eye Steak Sandwich, Rib-Eye Steak, Scottish Lobster, Roasted Garlic & Truffle Mayo, Tomato, Rocket & Parmesan on Toasted Malted Brown Bread with Chips & Salad – available (11.30-6pm daily)