Three courses – £48
Two courses – £39
Curried parsnip soup with toasted chestnuts (c,v,vg,n)
Ship’s smoked salmon rolled with cream cheese, capers, chives & a green salad (sd,f,m,a)
Steamed shetland mussels with cider, orange zest, ginger & parsley (mo,sd,a)
Roasted beetroot with toasted goats cheese, maple syrup & roasted cashew nuts (m,,v,n)
Chicken liver pate with cranberry & chilli jam, melba toast & pomegranate salad (g,m,a,sd)
East lothian turkey breast with cranberry gravy, roasted potatoes, brussels sprouts, carrots & parsnips, pigs in blankets & pork, sage & onion stuffing (a,mu,g,m,e)
Ship’s seafood stew with tomato, mussels, clams, prawns, monkfish, fennel, potatoes, chilli & parmesan croutons (g,f,cr,c,mu,f,a)
Seabass fillet with cauliflower puree, kale, sprouts & fondant potato (m,f,c)
Pan-fried fillet of shetland salmon,roasted potatoes, beetroot, carrots & hollandaise (f,m,c,sd,e)
Mixed bean & potato cassoulet with chestnuts & mushroom, puff pastry pie (l,v,vg,sd,g*,a,n)
Hoegaarden beer battered haddock with chips & mushy peas (f,g,s,m,a)
8oz rib-eye steak with cherry tomatoes, chips & peppercorn sauce (m,sd,g*)
Christmas pudding with brandy custard (m,e,g,sd,a)
Terry’s chocolate orange cheesecake with a dark chocolate sauce (m,g)
Spiced apple crumble with cinnamon ice-cream (e,m,g)
Vegan avocado chocolate mousse with orange almond yoghurt (vg,v,m,s,n)
Scottish cheese plate (rainton tomme cheddar, wee comrie brie), honey, grapes & oatcakes (g,m,v)