The Ship on The Shore

Seafood Restaurant and Champagne Bar in Leith, Edinburgh

Reservations: 0131 555 0409

Email: seafood@theshipontheshore.co.uk

Lunch Menu

Appetizers

7.50 – Shetland Mussels with Garlic & Herbs

7.50 – Ship’s Salmon & Smoked Haddock Fishcakes with Ship’s Tartare Sauce

7.50 – Ship’s Cullen Skink

7.00 – Chicken Liver & Smoked Bacon Pate with Plum Chutney & Oatcakes

7.50 – Hot & Cold, Ship’s Own Recipe, Bunnahabhain Smoked Salmon with a Caper Salad

11.50 – Dressed Scottish Brown Crab Salad

9.50 – Ship’s Prawn Cocktail

7.50 – Haggis Spring Rolls with Soy, Chilli & Coriander Dip

8.50 – Calamari in Cajun Spiced Breadcrumbs with Garlic Yoghurt

18.00 – Ship’s 1/2  Dozen Hot & Cold Oyster Selection,
Hot; 1, Champagne Tempura Batter, 2, Pancetta & Thermidor Sauce, 3, Pakora Batter
Cold; 1, Natural, 2, Bloody Mary, 3 Chilli & Ginger

Mains

26.00 – Whole Sea Bass with Ship’s Puttanesca & Heritage Potatoes

15.50 – Ship’s Seafood Chowder

27.00 – Hand Dived King Scallops with Stornoway Black Pudding, Beetroot Salsa & Ship’s Chips

16.50  –  Ship’s Fish & Chips with Mushy Peas (Hoegaarden Battered Haddock)

15.50 – Ship’s Seafood Pie ‘Royale’ served with Steamed Greens

27.00 – Whole Lemon Sole Meuniere with French Beans and Baby Heritage Potatoes

17.00 – Fillet of Shetland Salmon wrapped in Filo Pastry with Hollandaise Sauce, Savoy Cabbage & Baby Potatoes

12.50 – Steamed Shetland Mussels with Garlic & Herbs & Ship’s Chips

15.00 – Ship’s Eggs Benedict ‘Royale’, Muffin, Ayrshire Smoked Back Bacon, Cold Bunnahabhain Smoked Salmon, Spinach, Two Organic Poached Eggs & Hollandaise with Ship’s Chips

£19.50 – Whole Scottish Dressed Brown Crab with Ship’s Chips

M.P. – 1/2 or Whole Scottish Lobster with Salad & Chips

15.00 – Haggis, Neeps & Tatties

16.50 – 8oz Rib-Eye Steak with Slow Roasted Cherry Tomatoes & Ship’s Chips

40.00 – Seafood Paella with Chorizo (ideal for two)

75.00 – Seafood Paella ‘Royale’ with Whole Scottish Lobster, King Scallops & Chorizo (perfect for two)

Signatures

Hand Dived King Scallops with Stornoway Black Pudding, Beetroot Salsa, Savoy Cabbage & Ship’s Chips

— £27.00

Subscribe to our newsletter for occasional offers and updates: