Seafood Pie ‘Royale’ (ce,g,cr,f,m,mo,mu) – £24
Salmon, smoked haddock, king scallops, prawns & lobster topped with mashed potato.
Ship’s fish & chips with mushy peas (g,f,a) – £24
Hoegaarden battered haddock.
Pan-fried fillet of shetland salmon (m,f,g*,s)- £25
with chilli, mange tout, ginger, spring onions, beansprouts, miso & soy rice noodles.
Surf & turf, 8oz rib-eye steak (g*,m,cr) – £50
with ½ Scottish lobster thermidor sauce or garlic butter & ship’s chips
Char-grilled sea bass (f,a,sd) whole fish – £30 fillet – £25
with cherry tomatoes, olives, red onion, baby potatoes, capers, lemon, rosemary & thyme
Seafood Chowder (cr,f,m,mo) – £24
Salmon, smoked haddock, queen scallops, prawns, mussels & squid, clams.
Roasted hand-dived king scallops ship-style (mo,mu,m,g*) – £32
Garlic, coriander, caper & tarragon butter, breadcrumbs & colcannon mash.
Whole roasted lemon sole with capers, wilted spinach & baby potatoes (f,m) – £37
Smoked haddock risotto with poached egg, crispy leeks, dill oil (f,m,c,e,g*,a) – £27
Pan-fried monkfish tail (f,s,c) – £28
With pak choi, tenderstem broccoli, courgette thai curry sauce & basmati rice.
Steamed shetland mussels with cider, garlic, herbs & chips (mo,sd,g*,,a) – £21
Seafood linguine with garlic veloute & samphire – £25
Baked parmigiana, sliced eggplant, tomato & basil sauce (vg,c,n) – £24
With vegan parmesan & mozzarella with walnut salad.
Roast sea trout (e,f,mu,n) – £27
With sauteed potatoes, bacon, dill, kale & wholegrain mustard sauce.
Rib-eye steak (g*) – 8oz £30 / 10oz £37
With slow roast cherry tomatoes & ship’s chips.
Toasted Rib-Eye Steak Sandwich, Rib-Eye Steak, Scottish Lobster, Roasted Garlic & Truffle Mayo, Tomato, Rocket & Parmesan on Toasted Malted Brown Bread with Chips & Salad – available (11.30-6pm daily)