Lunch Menu

Appetizers

7.50 – Shetland Mussels with Garlic & Herbs

7.50 – Ship’s Salmon & Smoked Haddock Fishcakes with Ship’s Tartare Sauce

8.00 – Ship’s Cullen Skink

7.50 – Chicken Liver & Smoked Bacon Pate with Plum Chutney & Oatcakes

8.00 – Hot & Cold, Ship’s Own Recipe, Bunnahabhain Smoked Salmon with a Caper Salad

12.50 – Dressed Scottish Brown Crab Salad

10.50 – Ship’s Prawn Cocktail

7.50 – Haggis Spring Rolls with Soy, Chilli & Coriander Dip

Mains

Sea Bass Spaghetti Puttanesca - Whole – £24/Fillet – £17

16.50 – Ship’s Seafood Chowder

24.00 – Seared King Scallops with Wilted Spinach, Sauce Veirge & Tuscan Fries

17.00  –  Ship’s Fish & Chips with Mushy Peas (Hoegaarden Battered Haddock)

17.00 – Ship’s Seafood Pie ‘Royale’ 

19.00 – Fillet of Shetland Salmon Nicoise

14.50 – Steamed Shetland Mussels with Garlic & Herbs & Ship’s Chips

21.00 – Seafood Linguine, Scallops, Prawns, Clams, Mussels, Salmon & Chilli

20.00 – Whole Scottish Dressed Brown Crab 

M.P. – 1/2 or Whole Scottish Lobster with a Garlic Butter or Thermidor Sauce with Salad & Ship’s Chips

Rib-Eye Steak with Portobello Mushrooms, Plum Tomatoes, Watercress Salad & Ship’s Chips (£17.50 – 8oz or £23 – 10oz)

45.00 – Seafood Paella with Chorizo (ideal for two)

85.00 – Seafood Paella ‘Royale’ with Whole Scottish Lobster, King Scallops & Chorizo (perfect for two)

SEAFOOD PLATTERS

21.00 – SHIP’S FAMOUS SMOKEHOUSE PLATTER
Smoked Halibut, Smoked Queen Scallops, Ship’s Hot & Cold Bunnahabhain Smoked Salmon, Arbroath Smokie, Smoked Mussels, Smoked Mackerel, Smoked Oysters with Garlic Mayo

90.00 – SHIP’S HOT SHELLFISH PLATTER (ideal for two)
Crab Claws, Whole Scottish Lobster, Clams, King Scallops, Langoustines & Baked Oysters, served on a bed of Clams, Mussels & Potatoes with Garlic Butter

85.00 – FRUITS de MER (ideal for two)
Scottish Lobster, Langoustines, Dressed Brown Crab Salad,
Clams, Ship’s Hot & Cold Bunnahabhain Smoked Salmon, King Scallops, Loch Creran Oysters, Arbroath Smokie, Smoked Trout & Mussels 

130.00 – *FRUITS de MER Royale (ideal for two/three)
Whole Scottish Lobster, Loch Creran Oysters, Whole Dressed Brown Crab, Langoustines, Ship’s Hot & Cold Bunnahabhain Smoked Salmon, Clams, Mussels, Smoked Mackerel, Arbroath Smokie, Smoked Halibut & King Scallops