1/2 Dozen Loch Creran Oysters (cr,sd) – £21
Ship’s Cullen Skink (f,m) – £11
Prawn & Chorizo, chilli garlic oil & parsley (cr, g*) – £12
With artisan bread.
Sea bass ceviche (g*,f) – £11
With chilli, lime, coriander & ship’s potato crisps.
Chicken liver pate (g*,m) – £9
With oatcakes & plum chutney.
Hot & cold scottish smoked salmon & caper salad (m,f,g*,sd) – £12
Dressed brown crab salad (cr,e,m,mu,sd) – £15
Steamed Shetland mussels with cider, garlic & herbs (mo,sd) – £9
Salmon & smoked haddock fishcakes (g,e,f,m,mu,n,p,sd) – £10
With tartare sauce.
Ship’s prawn cocktail (cr,e,sd) – £15
Haggis spring rolls with a soy & chilli dip (g,so) – £9
(11am – 6pm)
Hot smoked salmon sandwich – £15
With cream cheese, shallots, dill, pickled cucumber & rocket on malted brown bread with chips & salad (f,m,g,sd)
Add a cup of cullen skink (f,m) – £5
Toasted steak sandwich – £17
Ribeye steak, roasted garlic & truffle mayo, tomato, rocket & parmesan on toasted malted brown bread with chips & salad (m,g)
Add scottish lobster (cr) – £6
Cheese sandwich – £15
Wee comrie brie, plum chutney, tomato, rocket & mayo on malted brown bread with chips & salad (g,m)
Add a cup of vegetable soup – £3.50
Smoked Haddock Risotto with Poached Egg, Crispy Leeks & Dill Oil