The Ship on The Shore

Seafood Restaurant and Champagne Bar in Leith, Edinburgh

Reservations: 0131 555 0409

Email: seafood@theshipontheshore.co.uk

Dinner Menu

Appetizers

£7.50 – Ship’s Cullen Skink
£7.00 – Chicken Liver & Smoked Bacon Pate with Oatcakes & Plum Chutney
£6.50 – Shetland Mussels with Garlic & Herbs
£7.50 – Ship’s Salmon & Smoked Haddock Fishcakes with Ship’s Tartare Sauce
£7.50 – Ship’s Own Recipe, Hot & Cold, Bunnahabhain Smoked Salmon with a Caper Salad
£11.50 – Dressed Brown Crab Salad
£9.50 – Ship’s Prawn Cocktail
£8.00 – Calamari in Cajun Spice Breadcrumbs with Garlic Yoghurt
£8.00 – Haggis ‘Royale’, a tier of Haggis, Neeps & Tatties with Whisky Sauce
£18.00 – Ship’s ½ Dozen Hot & Cold Oyster Selection,
Hot; 1, Champagne Tempura Batter, 2, Pancetta & Thermidor Sauce, 3, Spinach & Blue Cheese.
Cold; 1, Natural, 2, Beetroot Salsa, 3 Bloody Mary.

Mains

£25.00 – Whole Lemon Sole Meuniere with French Beans & Baby Heritage Potatoes
£27.00 – Hand Dived King Scallops with Thermidor Sauce, Sweet Potato Fries & Spring Cabbage Salad
£22.00 – Fillet of Shetland Salmon wrapped in Filo Pastry, Macaroni Croquettes & Pineapple & Mango Salsa
£40.00 – Grilled Isle of Skye Langoustines with Ship’s Chips & Salad
£25.00 – Whole Roast Sea Bass with Garlic Olive Oil, Cherry Tomatoes & Boiled Baby Potatoes
£39.00 – Ship’s Surf & Turf Bearnaise, 1/2 Scottish Lobster & 8oz Rib-Eye Steak Served with Ship’s Chips
£26.00 – Pan Fried Isle of Gigha Halibut Steak with a Champagne & Smoked Oyster Sauce, Sea Greens & a Sweet Potato Rosti
£25.00 – Seafood Linguine ‘Royale’ with Langoustine & a Garlic Crouton
£26.00 – Scottish Lobster & Beetroot Risotto with a Parmesan Tuile
£26.00 – 10oz Rib-Eye Steak with Caramelised Onions, Crispy Oyster Mushrooms & Green Peppercorn Sauce served with Ship’s Chips
£40.00 – Seafood Paella with Chorizo (ideal for two)
£75.00 – Seafood Paella ‘Royale’ with Whole Scottish Lobster, King Scallops & Chorizo (perfect for two)

The Ship boasts a great wee atmosphere!

-  Tam Cowan, Daily Record

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