The Ship on The Shore

Seafood Restaurant and Champagne Bar in Leith, Edinburgh

Reservations: 0131 555 0409


Hogmanay Dinner Menu

Glass of Champagne


1/2 Dozen Loch Creran Oysters

Ship’s Cullen Skink

Trio of Loch Creran Oysters;
1. Bloody Mary, 2. Champagne Tempura Batter, 3. Beetroot Salsa

Ship’s Hot & Cold Bunnahabhain Scottish Smoked Salmon with a Caper Salad

Scottish Steamed Shetland Mussels with Garlic, Lemon & Fresh Herbs

Ship’s Chicken Liver, Smoked Bacon & Cognac Pate with Plum Chutney & Ship’s Oatcakes

Ship’s Salmon & Smoked Haddock Fishcakes with Tartare Sauce

Haggis ‘Royale’;
a tier of Haggis, Neeps & Tatties with a Malt Whisky Sauce

Champagne Tempura King Prawns with Cranberry & Horseradish Soy Sauce


Seared King Scallops baked with Sabayone, Cheese Croquettes & Savoy Cabbage

Whole Lemon Sole Meuniere with French Beans & Heritage Potatoes

10oz Borders Rib-Eye Steak with Pink Peppercorn & Cognac Sauce,
caramelised Mushroom & Shallots, served with Ship’s Chips

Grilled Shetland Salmon with Goat’s Cheese Duchess Potatoes, Beetroot Puree & Curly Kale

Roast Monkfish Fillet wrapped in Pancetta served with a Sweet Potato Rosti, Celeriac Puree & Red Cabbage

Pan Fried Isle of Gigha Halibut Steak served with steamed Pak Choi, Black Pudding Mash & Langoustine Bisque

Char-Grilled Whole Sea Bass with Pomegranate Salsa & Vegetable Pilau Rice

Fruits de Mer – £25 supplement
Fruits de Mer ‘Royale’ – £40 supplement


Ship’s Tiramisu with Pecan & Amaretto Ice Cream

Ship’s Celebrations Cheesecake with Raspberry Ripple Ice Cream

Ship’s Vanilla Pod Crème Brulee & Brandy Snap

Ship’s Sticky Toffee Pudding with Vanilla Ice Cream

Scottish Cheese Selection, Clava Brie, Mull Cheddar & Tain Blue Cheese
with Plum Chutney, Grapes & Ship’s Oatcakes

3 Courses and Glass of Champagne on arrival £75

Please note supplements apply for Fruits de Mer & Fruits de Mer ‘Royale’

Before you order, please speak to our staff if you have any food allergies or intolerances

*Please note: Some items may vary due to inclement weather conditions* 

It’s very simple, but utterly delicious – and even better sitting outside by the water with a glass of champagne.

-  Olga Polizzi, The Times Magazine

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