The Ship on The Shore

Seafood Restaurant and Champagne Bar in Leith, Edinburgh

Reservations: 0131 555 0409

Email: seafood@theshipontheshore.co.uk

Lunch Menu

Appetizers

£6.50 – Shetland Mussels with Garlic & Herbs
£7.50 – Ship’s Salmon & Smoked Haddock Fishcakes with Ship’s Tartare Sauce
£7.50 – Ship’s Cullen Skink
£7.00 – Chicken Liver & Smoked Bacon Pate with Plum Chutney & Oatcakes
£7.50 – Hot & Cold Ship’s Own Recipe Bunnahabhain Smoked Salmon with a Caper Salad
£11.50 – Dressed Brown Crab Salad
£9.50 – Ship’s Prawn Cocktail
£8.00 – Calamari in Cajun Spiced Breadcrumbs with Garlic Yoghurt
£18.00 Ship’s ½ Dozen Hot & Cold Oyster Selection,
Hot; 1, Champagne Tempura Batter, 2, Blue Cheese & Spinach, 3, Thermidor with Pancetta.
Cold; 1, Natural, 2, Beetroot Salsa, 3 Bloody Mary

Mains

£12.50 – Steamed Shetland Mussels with Garlic & Herbs & Ship’s Chips
£15.50 – Ship’s Seafood Chowder
£15.50 – Ship’s Seafood Pie ‘Royale’ served with Steamed Greens
£15.50 – Ship’s Fish & Chips with Mushy Peas (Hoegaarden Battered Haddock)
£13.00 – Ship’s Baked Macaroni & Cheese with Ship’s Chips & Salad
£14.50 – Beef Stroganoff with Basmati Rice & Red Cabbage
£25.00 – Whole Lemon Sole Meuniere with French Beans and Baby Heritage Potatoes
£16.50 – 8oz Rib-Eye Steak with Caramelised Onions & Ship’s Chips
£16.00 – Fillet of Shetland Salmon in Filo Pastry with Hollandaise Sauce, Savoy Cabbage & Boiled Baby Potatoes
£39.00 – Ship’s Surf & Turf Bearnaise, 1/2 Scottish Lobster & 8oz Buccleuch Rib-Eye Steak served with Ship’s Chips
£27.00 – Hand Dived King Scallops with Thermidor Sauce, Sweet Potato Fries & Spring Cabbage Salad
£15.00 – Haggis, Neeps & Tatties
£17.50 – Ship’s Surf & Turf Club Sandwich, Rib-Eye & Lobster, served with Ship’s Chips & Salad
£40.00 – Seafood Paella with Chorizo (ideal for two)
£75.00 – Seafood Paella ‘Royale’ with Whole Scottish Lobster, King Scallops & Chorizo (perfect for two)

Casual maritime decor sets the scene for the thoughtfully prepared and well-presented seafood dishes on the menu.

-  10Best.com

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