The Ship on The Shore

Seafood Restaurant and Champagne Bar in Leith, Edinburgh

Reservations: 0131 555 0409


Twenty Pounds

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Slow Cooked Turkey with Sage & Onion Stuffing, Roast Potatoes, Pigs in Blankets, Pickled Red Cabbage, Sprouts with Bacon & Chestnuts, served with Turkey Gravy.

— £19

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