In the run up to Christmas, over the next four weekends, we are delighted to invite you to enjoy a flavour of our most popular dishes in our fabulous bar and restaurant at the Ship on the Shore, where we offer you time to relax and unwind with our uniquely informal, understated excellence.
Living in Scotland we have the opportunity to explore and enjoy the freshest and most extraordinary fish and seafood. At the Ship on the Shore we take great pride in using the freshest ingredients which arrives daily from sustainable stocks. We love this gift from nature’s larder and wanted to share it with you, our fellow travellers. Our aim is to supply Scotland’s best seafood dining experience offering sustainable Scottish fish and seafood served with simplicity and style.
Our approach is simple really; we offer the finest ingredients, passionately prepared and expertly presented.
To read our health and safety protocols please click on the ‘NEWS’ tab at the top of this page.
Half Scottish Lobster with Garlic Butter or Thermidor Sauce