Billecart-Salmon Brut Reserve – £85 / Half Bt. £43 / Magnum £180
An elegant Champagne, with full and precise flavour, expressing floral notes and delicate aromas of fresh fruit and ripe pears. Recognisable by the finesse of its slow-rising bubbles. Excellent at any time of the day.
Billecart-Salmon Brut Nature – £110
Billecart Salmon’s Brut Nature Champagne is a drier version than entry-level Brut Reserve wine; no sugar is added to the dosage. A pale gold intensity enhanced by clarity of a sparkling, crystalline blend. The nose is complex with seductive aromas of dried fruits, brioche, lemon and floral notes. In the mouth, the wine gives a layered biscuity flavour, white fruits and a striking, mouth-watering minerality to a lip-smacking finish. Pairs beautifully with Sea bass ceviche.
Pol Roger Reserve Brut, Epernay – £90 / Magnum – £190
Extremely elegant and classy. Golden straw in colour, with an abundance of fine bubbles. Pairs perfectly with lobster and natural oysters.
Pol Roger Reserve Pure Extra Brut, Zero Dosage Epernay – £120
The dense golden colour with thousands of tiny bubbles. The nose, fresh and lively, offers an enticing fusion of cloves and rose, gradually developing into hints of toasted breadcrumbs and citrus. Crisp on the palate with an effortlessly long finish, this wine is svelte and shapely.
Telmont, Reserve Brut, Damery – £85
Reserve Brut is the result of a subtle marriage of the three Champagne grape varieties. It is a blend of the wines of seven distinct years, together beautifully balanced, a perfect harmony of richness, fruitiness and freshness. A genuine expression of terroir, a tribute to the excellence and singularity of each year’s harvest. Marked by honeysuckle and a hint of vanilla on the nose. Plentiful in baked fruits; Mirabelle plum with a slight spice on the mid-palate that gives way to a long candied tropical fruit and brisk mineral finish.
Veuve Clicquot Yellow Label Brut, Reims – £100
Veuve Clicquot NV is rich, round and complex, and marked with notes of apple, lemon, brioche and hazelnut.
Moet & Chandon Brut Imperial – £95
Consistently good Champagne from perhaps the best-known name in Champagne, this is a beautifully balanced wine with an elegant, long-lasting finish.
Bollinger “Special Cuvée” Brut, AY – £90 / Half Bt. £46 / Magnum £175
With roots in the Champagne region dating back to 1585, Bollinger is one of the few remaining family-owned Champagne houses. Fresh and toasty with a slight touch of hazelnut.
Pommery Brut Royal, Reims – £90
Essence of the Pommery style: liveliness, freshness, finesse. Small assertive notes of red fruits. A round, rich, delicate wine that lingers in the mouth. A very smooth wine which never wanes on the palate. From 40 selected villages in the Cote des Blancs and Montagne de Reims.
Taittinger Nocturne, Sec, NV – £86
Its pale yellow colour with simmering sparkle, and its subtle, delicate nose reveal delicious aromas of white flowers and rich, notably yellow peaches and dried apricots. The flavour of raisin and fruit in the syrup spread across the palate. The notes in the Nocturne are white flowers, peaches and apricots.
Krug Grande Cuvée Brut, Reims – £355
Indisputably the most majestic non-vintage Cuvée, this is blended from 10 different vintages and 47 wines from 25 villages. The palate is dominated by honey and nuts with graceful acidity and a long finish. Aged 5-7 years on the lees.
Telmont Blanc de Blancs 2013, Damery – £230
A stormy year, punctuated by an exceptionally warm and beautiful summer, laid the foundation for this delightful vintage Blanc de Blancs 2013. Aged with a cork stopper for eight years, this cuvée offers an exquisite expression of Chardonnay. On the nose, aromas of grilled pineapple and fresh lemongrass.
Billecart Salmon Blanc de Blancs Grand Cru – £125
Blend of two different years and has been elaborated from the five Grand Cru vineyards of the Cote des Blancs. Expresses intense dry fruit flavours, along with notes of almonds, hazelnuts & white flesh fruits. Whilst on the nose, this champagne displays delightful buttered brioche and mineral aromas. A perfect balance between delicacy and elegance with a finish that is strengthened by the minerality.
Ruinart Blanc de Blancs, Reims – £145
Ruinart Blanc de Blancs embodies the purity of Chardonnay grapes, one of the few remaining family-owned Champagne houses. Floral nose with notes of white flowers and fruits (white peaches, pineapple). A supple, harmonious attack on the palate, very rounded. It is an excellent complement to seafood and shellfish.
Blanc de Blancs Cuvee la fusionelle, G Richomme, Brut NV – £125
A bright, fresh Blanc de Blancs produced using 100% Chardonnay – 60% of which is from the 2018 harvest, the rest being made up of reserve wines from 2016 and 2017. Its bouquet is delicate, elegant and full of finesse with hints of smoke and bread preceding a palate laden with nutty notes, fresh flowers, bright citrus fruit and chalky minerality
Telmont Blanc de Noirs, 2015 – £225
After a hot, dry summer, the harvest was particularly favourable to Pinot Noirs and Meuniers. A beautiful harmony gives this wine its smooth notes, balanced by a delicious crispness with hints of citrus fruit. Perfect with our ceviche dishes.
Drappier, Rose de Saignee Brut, NV – £100
A beautifully balanced style of rose: elegant and full of character. One of the rare Houses producing rose by the saignee method. Several days of maceration give this cuvee an intense colour marked by the Pinot Noir. On the nose, there are hints of red fruits and violet with a lightly spiced note. Receiving only a light dosage, on the palate it is remarkably expressive and extremely fresh, with a subtle trace of liquorice in the finish. The ideal aperitif.
Billecart – Salmon Rose, Brut, NV – £105
Produced using a blend of wines from three separate vintages and includes three different grape varieties: 30% Chardonnay, 40% Pinot Noir and 30 % Pinot Meunier. The result is a Champagne with a fine, effervescent mousse that offers up flavours of peach and pear, with a hint of raspberry and citrus zest. It is aged on its less for 36 months – adding a creamy texture. The finish is long, with lingering notes of raspberry. Excellent as an aperitif or when paired with seafood.
Telmont Reserve Rose, NV – £110
This exquisite blend of grapes, stemming from four different harvests, showcases its strong personality through a symphony of fruits and a full-bodied, elegant presence. The initial nose reveals fresh red fruits with a touch of brioche. The finish is long-lasting, with notes of ripe Morello cherry. The first Réserve Rosé evokes romance and harmony.
Bollinger Rose, Brut, NV – £115
A recently introduced pink champagne from one of the grandest of the Grandes Marques, Bollinger Rose is particularly fine, fruity & full-flavoured. A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine. Bubbles as fine as velvet. A fabulous pink fizz with flavours of wild berries.
Ruinart Rose, Brut, NV – £150
The wine is silky and delicately fleshy & the colour is a delicate pomegranate pink with very slight orange reflections. The nose is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes. As with all Ruinart Champagnes, it is made with a high proportion of Chardonnay giving great finesse and elegance – so characteristic of the Ruinart House.
Dom Ruinart Rose, Reims 1996 – £440
Showing tropical fruit and blood orange, alongside notes of violets and wonderful richness, this is a truly extraordinary champagne. Pairs with sea bass ceviche or grapefruit sorbet.
Rare Champagne, Millésime 2008, France – £270
Made only eleven times since 1976. 70% Chardonnay & 30% Pinot Noir in a blend of eleven crus. The initial nose shines with pure vivacity of this vintage, showing pronounced aromas of orange blossom, hyacinth and white flowers, with notes of ripe pear, fresh coconut, almonds and tangerine. Saline and smoky hints balance the nose perfectly with a long complex finish.
Dom Perignon, Hautvilliers, France 2013 – £360
Perfectly balanced and strong in character. A champagne that to this day retains the founder’s vision of true luxury. Enjoy with caviar, grilled Scottish lobster or our Scottish cheese plate.
Louis Roederer & Philippe Strack Brut Nature, 2012 – £210
On the nose an abundance of sweet flowers and yellow fruits such as peaches shine through with slight hints of nuttiness. On the palate a light and creamy taste combines with more pear and hints of citrus. The freshness is from the youthful nature of the champagne but the flavours are already nicely balanced
Pol Roger Cuvee Sir Winston Churchill, Epernay 2009 – £395
The composition of the blend is a closely guarded family secret. It is made in a style which Churchill himself favoured, robust, mature and long-lived, featuring notes of white flowers, acacia honey, crisp citrus notes, warm apple fruit and spice.
Cristal, Louis Roederer 2013 – £360
Louis Roederer Cristal, the first Prestige Cuvée, was created in 1876 for Tsar Alexander II of Russia. One hundred and thirty-four years later, it remains faithful to its origin inspired by elegance, purity, and precision. “It is a blue sky, without any clouds,” says Cellar Master Jean-Baptiste Lécaillon.
La Grande Dame Veuve Clicquot 2008 – £300
Named after Grand Lady as a tribute to Madame Clicquot. La Grande Dame is the flagship and pinnacle of Veuve Clicquot’s style.
Prosecco, Botter Asolo Superiore, Italy NV – £39
This Prosecco is the colour of pale gold, it offers a fragrant aroma of pear drops, lemon and melon. Light and fresh with a clean finish -the perfect aperitif.
La Jara, Organic Frizzante Rose, Veneto, Italy NV – £39
An organic pink fizz from the Veneto in Italy. Lots of fine bubbles with ripe strawberry flavours. The palate is fresh and tart, full of gooseberry and redcurrant notes.
Le Cratère Sparkling Rose, Domaine du Météore, Languedoc, France NV – £60
An organic traditional method Rose made of Syrah grapes. With a delicate nose of redcurrant, strawberry, bananas & white pepper. Finishes smooth with delicate bubbles.
101 Riesling, Albert Mann, 2020 – £45
The highly regarded Domaine Albert Mann uses the best organic methods to obtain grapes of a rich, elevated maturity. Deliberately made in a dry, elegant style. Characteristic citrus and apple flavours are enhanced by notes of minerals and herbs. Pairs nicely with our steamed Shetland Mussels.
102 Gewürztraminer Reserve, Gustave Lorentz, Réserve, 2019 – £50
The wine is complex and rich but still elegant and food-friendly due to its freshness. On the palate, it is a warm attack but the acidity gives it its remarkable length. Tastes of exotic fruits and spices with a peppery/ginger finish – a well-balanced wine.
103 Sauvignon de Touraine, Domaine de la Rochette, 2022 – £30
An award-winning Sauvignon from the heart of the Loire. Crisp, zesty and full of citrus fruit.
104 Muscadet Sevre et Maine sur Lie, Ch. Haute Cariziere, 2022 – £36
An exceptional wine with seafood (especially pickled herring). Crisp, dry and wonderfully refreshing with extra lift from ‘sur lie’ ageing.
105 Muscadet-Sèvre-et Maine sur Lie “Garance” PM&M Luneau, 2022 – £42
100% Melon de Bourgogne. Great value, everyday drinking bone-dry white. The character is lean; the fruit is saline lemon, with a zesty, prickly acidity. Smoky and bready on the nose with added texture from extended time on the less. 2019 marks Luneau’s first vintage with official organic accreditation, and a move towards lowering the additional sulphites added to the wine.
106 Sancerre, Domaine Pierre Martin, 2022 – £46
Quintessential Sauvignon Blanc: cut grass, gooseberries and blackcurrant leaves. Great with seafood.
107 Pouilly Fumé, Domaine Jonathan & Didier Pabiot, 2019 – £48
Complex, top-notch Pouilly Fumé with subtle lingering flavours. A wine that is much in demand.
110 Vouvray Sec, Domaine Champalou, 2022 – £50
100% Chenin Blanc. This wine is a balance of acidity, mineralogy and fruitiness. It showcases aromas of green apple and lime with flavours of peach and white flowers, remaining dry and crisp on the palate. It is a great aperitif or pairs nicely with seafood.
108 Viognier, Olivier Coste, Vin de Pays, Languedoc, 2022 – £31
Family owned – unique climate close to Montpellier – rich, apricot, pear & white blossom.
109 Picpoul de Pinet, Terre de Roqueloupie, 2022 – £36
The perfect partner for all types of seafood and also very elegant as an aperitif, featuring a delicious, fresh palate showcasing hints of grapefruit and other citrus notes.
201 Grenache Blend, Oliver Coste, Vin de Pays, Languedoc, 2022 – £30
An ideal aperitif – spicy fruit with acidity – expect summer berries and juicy citrus.
202 Château Grand Boise, Côtes de Provence Sainte Victoire, France, 2022 – £45
Refreshing aromas of crushed berries with floral and mineral notes. Rich on the palate with flavours of grapefruit, gooseberry and white pepper. Great pairing with grilled sea bass
111 Chablis, Domaine Fèvre, Nathalie & Gilles, 2022 – £47
A classic, crisp, unoaked Chardonnay with citrus and mineral characters. A greta pairing with seafood linguine.
112 Montagny 1er Cru Les Grappes d’Or, Domaine Fauillat Juillot, 2022 – £52
A complex bouquet of citrus fruits, honey and hazelnuts blended with a subtle oak.
115 Meursault, Domaine Michelot, 2019 – £125
A complex bouquet of citrus fruits, honey and hazelnuts blend with the rich vanilla oak. A lovely example of this highly sought-after wine.
135 Chablis Grand Cru “Les Preuses” , Domaine Fèvre, 2020 – £98
Complex with creamy characters and zippy lemon and green flavours. Long dusty, mineral finish with hints of fennel and flint. Very floral with touches of white peach, flint, smoke and lemon peel.
301 Bourgogne Hautes-Cotes de Beune, Domaine Henri Delagrange, Pinot Noir, 2022 – £48
Full of lush red fruit, earthy notes and nice minerality with some delicate spice on the finish. Soft tannin, sweet rubber on the nose with raspberries and hints of strawberry.
303 Château Mayne Graves, Bordeaux Supérieur, 2021 – £36
Voted by the Times as one of the top 100 wines, made from Merlot, this Bordeaux Supérieur has spent 10 months in oak and displays plum jam and chewy black fruit flavours.
317 Château Lauretan, Bordeaux, Supérieur, 2015 – £46
Merlot dominated blend, backed up by Cabernet Sauvignon as well as a small dose of Cabernet Franc and Petit Verdot. Aged in a combination of oak barrels and stainless steel tanks, the resulting wine possesses a fine nose with aromas of red berries, leading to a supple & elegant palate. A spectacular wine with with fine balance and a long finish.
114 Lantignié, Axiome Beaujolais, Domaine Les Capréoles, 2021 – £48
This white Beaujolais is 100% Chardonnay. Elegant and fruity with subtle almond, butter and pear aromas. Concentrated and full-bodied with long length and finesse.
305 Fleurie Vieilles Vignes, Domaine Lardy, 2021 – £46
The exceptionally old vines produce very small yields of tremendously concentrated juice. Following careful barrel ageing, the resultant wine is one of the best to be found in Beaujolais
302 Régnié ‘Chamodére’ Domaine Les Capréoles, Cru Beaujolais, 2021 – £56
On the palate, supple red and black fruits, with feather-soft, silky tannins and a slight salty minerality. This is definitely a wine of pleasure.
113 Condrieu ‘Les Mandouls’ Domaine Ferraton, 2022 – £115
From the Northern region of Valle del Romano, this Viognier has intense aromas of pineapple and lychee. The palate melds white peach and exotic fruits, crafting a prolonged and buttery finish.
304 Châteauneuf-du-Pape ‘Les Safres Rouge’, Domaine Clos du Caillou, 2021 – £100
The estate’s silkiest, most delicate Chateauneuf-du-pape, composed primarily of older-vine Grenache. ‘Safres” refers to the wine’s terroir of compacted sand, which in wine translates as a supple texture and smooth tannins, combined with wild berry fruits and distinct notes of plum & liquorice. A very balanced vintage offering freshness and elegance. A great accompaniment with our Grilled Ribeye Steak & Scottish Cheese Plate Selection.
116 Gavi, Riserva La Raia, Piedmont, 2020 – £52
The nose is delicate, with hints of white flowers that are typical of this region. The palate is rich and dry, with refreshing acidity, complex stone fruit characters and a savoury, saline finish.
117 Grillo, Feudo Arancio, Sicily, 2022 – £31
Tropical notes of mango and papaya combine beautifully with hints of jasmine and acacia flavours. This Grillo offers real pleasure and an elegance rarely seen in this variety. Good balance of the sweet flavours of tropical fruits with the acidity.
118 Pinot Grigio, Tre Fili, Provincial de Pavia, 2022 – £29
This Pinot Grigio offers a refreshing, fruity style with plenty of character. Vibrant green apple and pear flavours with a touch of elderflower
306 Corvina, Castelforte, Veneto, 2020 – £35
Softly dry, with hints of black cherry and blackberry. Spicy on the nose melts with raisin on the palette. A great balanced wine.
307 Podere Montepluciano D’Abruzzo, Umani Ronchi, Italy 2022 – £40
Youthful and juicy, with flavours of plums and morello cherries. The palate is full-bodied with robust tannins and a fruit-filled, yet dry finish
308 ‘Cinquenoci’ Primitivo, Masseria Tagaro, Puglia, 2020 – £47
A deep red with violet reflections. Intense and persistent aromas of red fruit on the nose. Very strong notes of plum, blackcurrant, cocoa and sweet spices. A well-balanced wine with great complexity, juicy tannins and a long-lasting finish. Perfect with our Scottish ribeye steak.
309 Peppoli Chianti Classico, Antonori, Tuscany, 2021 – £46
Intense red aromas of cherry and strawberries are offset by delicate notes of vanilla and chocolate. Pleasant with a lingering fresh vibrant feel in the mouth.
119 Rioja Blanco, Bodegas Altanza, DO Rioja, 2022 – £35
A new style of Rioja Blanco made with 100% Sauvignon Blanc, exhibiting superb greengage and gooseberry fruit with a very fresh finish. Pairs well with smoked fish & Mussels -try our Famous Smokehouse Platter.
122 ‘O Rosal’ Albarino, Terras Gauda, Rias Baixas, 2022 – £43
A selective blend of the best Albarino grapes in the O Rosal subzone is mixed with the indigenous Loureira and Caino Blanco. Look for ripe peach, aromatic herbs, hints of bay leaf and mint, orange blossom, mandarin and orange peel. Pairs perfectly with King Scallops.
310 Altanza Crianza Rioja, Bodegas, 2019 – £38
A classic red Rioja from Altanza, it has enticing notes of blackberries and blackcurrants with a herbaceous backbone. Absolutely delicious, juicy with great strength. A lovely bouquet of cherry, oak, red currant & vanilla on the nose. Long, suave & firm finish with a touch of spice at the end.
311 Ribera del Duero 15 meses Barrica, Diaz Bayo, Duero, 2020 – £40
A Spanish red of brute force, this powerful wine shows a deep colour, ripe aromas of plum and prune and plenty of chocolate and toasty oak flavours.
125 Vinho Verde, Adega de Moncao, 2020 – £33
It has intense aromas of Galician lemon, pineapple, orange, lime and a mineral touch. The palate is delicious and fruity. Slightly marvellous mouth-watering acidity, soft and delicate, fresh and fruitful. There is a small amount of CO2, that makes the wine very refreshing. Perfect match to out Thai monkfish.
120 Muros De Melgaço Alvarinho, Anselmo Mendes, 2021 – £60
This wine is fine on the nose with white stone fruit, vanilla, floral and mineral touches. Pairs well with Scottish Brown crab and King Scallops.
137 Vassaltis Santorini, Assyrtiko, Cyclades, 2022 – £63
Aromatics of basalt and pumice stone with ripe tropical fruits, honeysuckle and maritime salinity and a palate of salty green fruits with high levels of minerality and acidity. The long aftertaste adds depth and weight to the wine, making it a perfect pairing for fish and seafood.
121
Riesling Oestrich Lenchen Kabinett VDP, Grosse Lage, Peter Jakob Kuhn – £70
Kühn’s Lenchen Kabinett is a solidly semi-sweet Riesling of great finesse and elegance, most characterized by its purity and the sharpness of its mineral grip.
124 Riesling Trocken, Peter Jacob Kühn, Rheingau, 2022 – £54
This is a dry-style Riesling with loads of tropical fruits, honey, hay, petrol and a peachy long finish. A powerful, complex and intense wine with total balance. A great pairing with our Tempura Oysters & Sea Bass Ceviche.
123 Kamptal Grüner Veltliner, Loimer, Loiserberg 2021 – £69
A straw yellow Grüner Veltliner with green reflections. Boasting dried pear and candied fruit aromas, supported by perfumes of tangerine and clove. It is juicy and full-bodied, with notes of stewed apple and lemon complementing a beautiful piquancy on the lingering finish. Ideal with our Haggis Spring Rolls & Chicken Liver Pate.
128 ‘Blond by Nature’ Orange Wine Pittnauer, 2022 – £60
Made from a blend of Grüner Veltliner, Pinot Blanc and Chardonnay. This dusky orange wine is bursting with tropical fruit, blossoms, orange peel and a touch of honey. Remaining dry to the finish.
312 Soli Pinot Noir Edoardo Miroglio, Thracian Valley, 2020 – £36
Showcasing Bulgarian potential – Italian influence – Burgundy-like conditions. Edoardo was originally a textile manufacturer in his native Italy. This Pinot Noir offers succulent cherry, rhubarb and sweet strawberry located with cinnamon and sandalwood notes. Pairs well with Scottish salmon
126 Chenin Blanc, Cannonberg, Western Cape, 2023 – £28
Crisp, zesty and full of fruit. From cool vineyards in the Breede River Valley mountains north of Cape Town.
131 Sauvignon Blanc, The Fishwives Club, Western Cape 2023 – £36
From Cape Town, South Africa, a delightful Sauvignon Blanc bursts with ripe kiwi and gooseberry fruit. Best serve chilled with seafood, salads or grilled veggies.
127 Moment of Silence, Blankbottle, Wellington, 2021 – £48
A blend of Chenin Blanc, Grenache and Viognier – aromas of candied lemon, cooked apple and mango with a core of minerality. Soft and voluptuous, it has a lovely ripeness and a fleshy, creamy mouthfeel, which leads to a perfect tangy freshness giving some zip to its otherwise mellow feel. Perfect with crab, lobster & salmon dishes
315 Cabernet Sauvignon, Cannonberg, Western Cape, South Africa, 2021 – £29
An excellent example of the potential of the Cape’s vineyards with notes of cherry, cassis and plum.
205 Pinotage Rose, The Fishwives Club, Western Cape 2022 – £36
The queen of Pink. Candy Floss on the nose. Strawberries and cream on the palate. With a Turkish Delight finish. This uniquely South African-style Pinotage Rose is a triumph & Perfect with seafood.
130 Sauvignon Blanc Reserva Pionero, Morande, 2022 – £32
Expect a nose packed with citrus notes along with green apple, white peach and pear. The palate showcases refreshing acidity and additional hints of wildflowers with a touch of herbs. Pairs well with pasta & cheese plates.
314 Merlot Reserva Pionero, Morande, 2021 – £32
With aromas of ripe plum and wild blackberries, this wine is silky smooth, building to a finish with hints of bitter-sweet dark chocolate. Partially aged in oak for six months this Merlot display a wonderful aroma of black fruits, fresh herbs and cinnamon spices.
316 Malbec, Festivo, Mendoza, 2022 – £38
A red with a silky and round texture and lots of dark fruits and hints of walnuts. Chocolate too. Full body, with beautiful fruit. Wonderful quality, pure Malbec character.
132 Chardonnay, Morning Fog, Wente, Livermore Valley, 2021 – £45
A very rich fruity nose, with pear and citrus, and on the palate too along with hints of vanilla. Good balance and weight, and sweet chardonnay fatness but not overblown. Definitely a food accompaniment, try with our Seafood Pie Royale.
133 Sauvignon Blanc, Little Beauty, Marlborough, 2021 – £45
An excellent, refreshing Sauvignon Blanc. Crisp and powerful with intense aromas of passion fruit and citrus flavours. Very well-balanced wine, dangerously drinkable and a good partner for seafood.
313 Pinot Noir, Little Beauty, Marlborough, 2021 – £50
Intensely aromatic, packed with raspberries, black cherry and baked red fruit compote. This wine has silky, soft tannins and a savoury note, pairing well with smoked fish and salmon.
134 Danbury Ridge Chardonnay, Essex, 2021 – £86
This medium baked Chardonnay is filled with white flowers, honey and orange zest on the nose. The wine is infused with clementine oil, drawing with citrus and buttery notes. A great compliment to our seafood linguine.
Vilarnau, Organic Alkohol – Free Sparkling, Spain – £25
Pale in colour with a long stream of fine bubbles. Primarily apple and floral fruit aromas with a sweet touch of fresh almond. Fresh and creamy with a long-lasting flavour.
Leitz Eins Zwei Zero Alkohol Riesling – £28
Full of fresh flavour and hints of citrus and yellow stone fruit. It’s well suited to a range of dishes including seafood and fish. Characteristic for Riesling blend of sweetness and acidity.
Petit Manseng, Cabidos, Comte Tolosan, France, 2016 – £28
This has been described by Isabelle de Nazelle (vineyard owner) as ‘Christmas in a bottle’, with powerful quince and tropical fruit aromas. Fresh acidity offsets the sweetness.
Chateau Filhot Grand Cru Classe Sauternes, France, 2015 – £52
Quite juicy, with toasty peach and tarte Tatin notes, laced with honeysuckle and marmalade flavours.
Pedro Ximenez TRIANA, Bodegas Hidalgo, Sherry, Spain – £43
One of the sweetest wines in the world, PX offers rich, unctuous flavours of currants, chocolate and vanilla, and matches well with vanilla ice cream. This is all about treacle, figs and raisins and is positively sticky, which makes it a perfect pairing for our Sticky Toffee Pudding & Vanilla Ice-Cream.
Maury, Domaine Lafage, Roussillon, France, 2020 (500ml bottle) – £37
Very rich sweet fortified red wine with prune, mocha, caramel and herby flavours, absolutely superb with chocolate desserts or strong cheeses.
Reciotto Della Valpolicelle Fiodora, Veneto, Italy, 2015 – £47
Made with the local grape varieties Corvina, Corvinone and Rondinella, which are dried for 3 months before the pressing, in order to concentrate the aromas. After the vinification, the wine ages in French oak for about 30 months. Complex, black cherry jam with hints of almonds and spices will go perfectly with any sort of cheese or simply as a meditation wine after dinner.
Sea Bass Ceviche with Chilli, Lime, Coriander & Ship’s Potato Crisps