The Ship on The Shore

Seafood Restaurant and Champagne Bar in Leith, Edinburgh

Reservations: 0131 555 0409

Email: seafood@theshipontheshore.co.uk

30 Things To Eat Before You Die

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27 - The Ship's Smokehouse Platter

27 - The Ship's Smokehouse Platter

We’re delighted to have our ‘Smokehouse Platter’ included in The Times Magazine article titled “30 Things To Eat Before You Die”.

That’s quite an accolade. Not only that, but The Ship was only one of two selected dishes found at restaurants in Scotland!

“If I’m in Edinburgh, I will usually go down to the waterfront in Leith to visit The Ship on the Shore for one of it’s famous Smokehouse Platters. The dish brings together the finest Scottish seafood; Arbroath smokies, salmon, queen scallops, mackerel, haddock and mussels – one generous portion really is more than enough for two to share. It’s very simple, but utterly delicious – and even better sitting outside by the water with a glass of champagne.”

A big thank you must go to Olga Polizzi who chose our Smokehouse platter to be included in this prestigious list.

Signatures

Fruits de Mer – 1/2 Scottish Lobster, Loch Creran Oysters, Langoustines, Scottish Dressed Brown Crab, Scottish Smoked Salmon, Clams, Shetland Mussels, Arbroath Smokie, King Scallops & Smoked Mackerel

— £110

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