The Ship on The Shore

Seafood Restaurant and Champagne Bar in Leith, Edinburgh

Reservations: 0131 555 0409

Email: seafood@theshipontheshore.co.uk

BBC Good Food Guide – Edinburgh’s Best Dish

Posted on: 2018/07/07

We appreciate the lovely mention of our fabulous Fruits de Mer in the BBC Good Food Guide (July) recommended by Ross Sneddon as Edinburgh’s Best Dish.

Champagne & Crustacea

Glass of Champagne and six Oysters – £21

Fruits de Mer Royale – £130 (perfect for two/three)

Hot Shellfish Platter – £90 (ideal for two)

Whole Scottish Dressed Brown Crab – £20

Ship’s Seafood Paella Royale with Whole Scottish Lobster, King Scallop & Chorizo – £85
Ship’s Recommendations

Cullen Skink – £8

Whole Scottish Dressed Brown Crab – £20

Hot Shellfish Platter – £85

Prawn Cocktail – £10.50

Seafood Paella – £45

Seared King Scallops with Wilted Spinach, Sauce Veirge & Tuscan Fries – £24

Ships own recipe, Hot & Cold, Scottish Smoked Salmon & Caper Salad – £8.50

Seafood Pie ‘Royale’ – £17

Seafood Chowder – £16.50

Ship’s Famous Smokehouse Platter – £21.00

Seafood Linguine – £21

Fruits de Mer – £85

Signatures

Seared King Scallops with Wilted Spinach, Sauce Veirge & Tuscan Sweet Potato Fries

— £24

BBC Good Food Guide – Edinburgh’s Best Dish

Posted on: 2018/07/07

Champagne & Crustacea

Ship’s Recommendations

Signatures