The Ship on The Shore

Seafood Restaurant and Champagne Bar in Leith, Edinburgh

Reservations: 0131 555 0409

Email: seafood@theshipontheshore.co.uk

BBC Good Food Guide – Edinburgh’s Best Dish

Posted on: 2018/07/07

We appreciate the lovely mention of our fabulous Fruits de Mer in the BBC Good Food Guide (July) recommended by Ross Sneddon as Edinburgh’s Best Dish.

Crustacea & Mollusc
Seafood Platter – £30
Ship’s Famous Smokehouse Platter – £30
Fruits de Mer – £115 (perfect for two)
Hot Shellfish Platter – £135 (ideal for two)
1/2 doz Loch Creran Oysters – £21
Steamed Shetland Mussels & Ship’s Chips – £21
1/2 or Whole Scottish Lobster with Thermidor Sauce or Garlic Butter & Ship’s Chips – Market Price
Seafood Paella with Chorizo (for two) – £65
Ship’s Recommendations
Cullen Skink – £11
Prawn Cocktail – £15
Seafood Pie ‘Royale’ – £24
Hot & Cold, Scottish Smoked Salmon & Caper Salad – £12
Hoegaarden Battered Haddock, Chips & Mushy Peas – £24
Smoked Haddock Risotto with Poached Egg, Crispy Leeks & Chive Oil – £27
Whole Roasted Lemon Sole with Capers, Wilted Spinach & Baby Potatoes – £38
Seafood Linguine – £25
Char-Grilled Sea Bass with Asparagus, Yellow Pepper Sauce, Cherry Tomatoes, Sugar Snap Peas & Roasted Baby Potatoes – £32 (whole), £25 (fillet)
Pan Fried Monkfish Tail with Pan Choi, Tendertstem Broccoli, Courgette, Thai Curry Sauce & Basmati Rice – £28
Seafood Chowder – £24
Roasted Hand Dived King Scallops Ship-Style, Garlic, Coriander & Caper & Tarragon Butter, Breadcrumbs & Ship's Chips – £32
Opening Times
We serve food all day everyday from our delicious menus, 11am onwards (Monday-Friday) and from 10am (Saturday & Sunday).

BBC Good Food Guide – Edinburgh’s Best Dish

Posted on: 2018/07/07

Crustacea & Mollusc

Ship’s Recommendations

Opening Times

Signatures