The Ship on The Shore

Seafood Restaurant and Champagne Bar in Leith, Edinburgh

Reservations: 0131 555 0409

Email: seafood@theshipontheshore.co.uk

BBC Good Food Guide – Edinburgh’s Best Dish

Posted on: 2018/07/07

We appreciate the lovely mention of our fabulous Fruits de Mer in the BBC Good Food Guide (July) recommended by Ross Sneddon as Edinburgh’s Best Dish.

Crustacea & Mollusc

Seafood Platter – £24

Ship’s Famous Smokehouse Platter – £24

Fruits de Mer – £85 (perfect for two)

Hot Shellfish Platter – £100 (ideal for two)

1/2 doz Loch Creran Oysters – £17

Steamed Shetland Mussels & Ship’s Chips – £17

1/2 or Whole Scottish Lobster with Thermidor Sauce or Garlic Butter & Ship’s Chips – Market Price
Ship’s Recommendations

Cullen Skink – £9

Prawn Cocktail – £11

Seafood Pie ‘Royale’ – £20

Hot & Cold, Scottish Smoked Salmon & Caper Salad – £8.50

Hoegaarden Battered Haddock, Chips & Mushy Peas £18

Whole Roasted Lemon Sole with Capers, Wilted Spinach & Baby Potatoes – £30

Seafood Linguine – £22

Whole Oven Baked Sea Bass (or fillet) Garlic & Parsley Butter with Roasted Baby Potatoes, Cherry Tomatoes, Olives & Fresh Rosemary- £25(whole), £19 (fillet)

Seafood Chowder – £18

Seared Isle of Mull Hand Dived King Scallops with Spicy Guacamole & Ship’s Chips – £28
Opening Times

We serve food all day everyday from our delicious menus, 12 noon onwards and on Saturday and Sunday we are also delighted to offer our breakfast service from 10 am – 12 noon.

Signatures

Hot Shellfish Platter, ideal for two; Whole Scottish Lobster, Crab Claws, Clams, King Scallops, Queen Scallops, Langoustines & Baked Oysters served on a bed of Clams, Mussels & Potatoes with Garlic Butter

— £100

BBC Good Food Guide – Edinburgh’s Best Dish

Posted on: 2018/07/07

Crustacea & Mollusc

Ship’s Recommendations

Opening Times

Signatures