The Ship on The Shore

Seafood Restaurant and Champagne Bar in Leith, Edinburgh

Reservations: 0131 555 0409

Email: seafood@theshipontheshore.co.uk

BBC Good Food Guide – Edinburgh’s Best Dish

Posted on: 2018/07/07

We appreciate the lovely mention of our fabulous Fruits de Mer in the BBC Good Food Guide (July) recommended by Ross Sneddon as Edinburgh’s Best Dish.

Opening Hours:

Ship’s Breakfast: 9-11.30am
Lunch: 12-5pm
Dinner: 5-10pm

We also serve our Crustacea & Mollusc menu everyday from 12 noon – 10pm.
Champagne & Crustacea

Glass of Champagne and three Oysters – £16.00
Glass of Champagne and six Oysters – £20.00
Fruits de Mer – £90 (ideal for two)
Fruits de Mer Royale – £140.00 (perfect for two/three)
Hot Shellfish Platter – £95.00 (ideal for two)
Ship’s 1/2 Dozen Oyster Selection – £18.00
Ship’s Seafood Paella Royale with Whole Scottish Lobster, King Scallop & Chorizo – £85
1/2 Dozen Hot & Cold Oyster Selections- £18.00
Ship’s Recommendations

Hot Shellfish Platter – £95 (ideal for 2)
Ships 1/2 Dozen Hot and Cold Oyster Selection – £18
Ships own recipe, Hot & Cold, Bunnahabhain Smoked Salmon – £8.00
Whole Lemon Sole Meuniere with French Beans & Heritage Potatoes – £28
Hand Dived King Scallops with Thermidor Sauce on a bed of Savoy Cabbage & Ship’s Chips – £27.00
Ship’s Famous Smokehouse Platter – £21.00
Ship’s Champagne Breakfast – £25
Ship’s Seafood Pie ‘Royale’ served with Steamed Greens – £17.00
Fruits de Mer Royale – £140
Seafood Linguine ‘Royale’; Langoustine, King Scallop, Lobster, Mussels, Clams & Salmon with White Wine, Cream & Parmesan and a Garlic Crouton – £27

Signatures

Whole BBQ Sea Bass, Steamed Pak Choi with Sticky Rice & Ginger Soy Sauce

— £27

BBC Good Food Guide – Edinburgh’s Best Dish

Posted on: 2018/07/07

Opening Hours:

Champagne & Crustacea

Ship’s Recommendations

Signatures