The Ship on The Shore

Seafood Restaurant and Champagne Bar in Leith, Edinburgh

Reservations: 0131 555 0409

Email: seafood@theshipontheshore.co.uk

BBC Good Food Guide – Edinburgh’s Best Dish

Posted on: 2018/07/07

We appreciate the lovely mention of our fabulous Fruits de Mer in the BBC Good Food Guide (July) recommended by Ross Sneddon as Edinburgh’s Best Dish.

Crustacea & Mollusc

Seafood Platter – £23

Fruits de Mer – £85 (perfect for two)

Hot Shellfish Platter – £90 (ideal for two)

1/2 Scottish Lobster – £18.50

1/2 doz Loch Creran Oysters – £14

Steamed Shetland Mussels & Ship’s Chips – £14.50
Ship’s Recommendations

Cullen Skink – £8

Prawn Cocktail – £10.50

Seafood Pie ‘Royale’ – £17

Hot & Cold, Scottish Smoked Salmon & Caper Salad – £8.50

Pan Fried Salmon and Langoustine Bisque with Spinach & Baby Potatoes – £21

Baked Scallops, Chorizo, Peppers, Tomato, Crispy Breadcrumbs & Tuscan Fries – £24

Hoegaarden Battered Haddock, Chips & Mushy Peas £17

Winter Apple & Walnut Salad – £6.50

Mixed Bean & Root Vegetable Hot Pot with Pastry Lid – £14.00

Signatures

Hot Shellfish Platter, ideal for two; Whole Scottish Lobster, Crab Claws, Clams, King Scallops, Langoustines & Baked Oysters served on a bed of Clams, Mussels & Potatoes with Garlic Butter

— £90

BBC Good Food Guide – Edinburgh’s Best Dish

Posted on: 2018/07/07

Crustacea & Mollusc

Ship’s Recommendations

Signatures