CHAMPAGNE BREAKFAST – £35
Glass of Champagne with any of the above Breakfasts plus Toast and Tea or Coffee of your choice. Add £5 supplement for Scallop or Oyster option.
Available Saturday 10-12 & Sunday 11-12 noon
Served Saturday & Sunday 10am – 12 noon
Ship’s Scottish Smoked Salmon – £14
With Organic Scrambled Eggs.
Ship’s Classic Breakfast – £15
Pork Sausages, Ayrshire Smoked Back Bacon, Fried Organic Egg, Stornoway Black Pudding, pot of Beans & Cherry Vine Tomatoes.
Eggs Benedict – £14
Muffin, Ayrshire Smoked Back Bacon, two Poached Organic Eggs & Hollandaise.
Eggs ‘Royale’ – £14
Muffin, Cold Scottish Smoked Salmon, Spinach, two Poached Organic Eggs & Hollandaise.
Eggs ‘Stornoway’ – £14
Muffin, Stornoway Black Pudding, two Poached Organic Eggs & Hollandaise.
Eggs ‘Florentine’ – £12.50
Muffin, Spinach, two Poached Organic Eggs & Hollandaise.
Avocado Smash – £12
Toasted Artisan Seeded Sourdough Bread with Avocado topped with two Poached Organic Eggs, Tomato Salsa & Chilli Flakes.
1/2 Dozen Loch Creran Oysters – £21
Angels on Horseback – £25
Two King Scallops, Poached Organic Egg & Stornoway Black Pudding – £16
Ship’s French Toast with Crispy Bacon & Maple Syrup – £11
Ship’s Vegetarian Breakfast – £12
Veggie Sausages, Portobello Mushroom, Cherry Vine Tomatoes, pot of Beans, Hash Brown & Spinach.
Gluten Free Porridge with Honey, Raisins & Almonds – £5