Three courses – £50
Two courses – £40
Tomato & Roast Pepper Soup with Basil Aioli (c,e,vg,v)
Ship’s Cold Smoked Salmon Rose with Pomegranate Salsa & Candy Beetroot (f,sd)
Ship’s Thai Infused Shetland Mussels with Sweet Chilli, Lemongrass & Soy (mo,c,sd,s,g)
Warm Brie & Figs with Walnuts, Rocket Salad & Sourdough Baguette (m,mu,n,g)
Chicken Liver Pate with Cranberry, Chilli Jam & Melba Toast (g,m,sd)
East Lothian Turkey Breast with Cranberry Gravy, Roasted Potatoes, Brussels Sprouts, Carrots, Parsnips, Kilted Sausage, Sage & Onion Stuffing (mug,m,e,c,sd)
Ship’s Shellfish Bouillabaisse (Queen Scallops, Crevettes, Mussels, Clams, Crab, Squid & Potatoes) (f,c,cr,mo)
Crispy Seabass Fillet with Chilli, Garlic & Ginger, Wok Fried Shredded Vegetables & Basmati Rice (f,c,g,s)
Fillet of Shetland Salmon Filo Parcel & Caper Hollandaise with Saffron Mash & Tenderstem Broccoli (g,f,m,e,sd)
Butternut Squash Risotto with Toasted Pinenuts & Vegan Blue Cheese (vg,sd,c,n,s)
Hoegaarden Beer Battered Haddock with Ships Chips & Mushy Peas (f,g,sd)
Steamed Christmas Pudding with Calvados Anglaise (sd,g,m,n,e)
Toblerone Cheesecake with a Winter Berry Syrup (m,g,n,s,e)
Apple Crumble with Cinnamon Ice-Cream (e,m,g)
Port Poached Pear with Mulled Wine Sorbet (sd)
Scottish Cheese Plate (Isle of Mull Cheddar, Clava Brie), Grapes & Oatcakes (g,m,v)