The Ship on The Shore

Seafood Restaurant and Champagne Bar in Leith, Edinburgh

We’re delighted to announce that we’ve been featured in The Guardian’s “10 of the best restaurants in Edinburgh”.

Jonathan Jones flatteringly writes, “Try a bowl of steamed Shetland mussels “ they’ll provide you with an enduring memory of this fine City”.

Crustacea & Mollusc
Seafood Platter – £28
Ship’s Famous Smokehouse Platter – £28
Fruits de Mer – £110 (perfect for two)
Hot Shellfish Platter – £130 (ideal for two)
1/2 doz Loch Creran Oysters – £21
Steamed Shetland Mussels & Ship’s Chips – £20
1/2 or Whole Scottish Lobster with Thermidor Sauce or Garlic Butter & Ship’s Chips – Market Price
Seafood Paella with Chorizo (for two) – £60
Ship’s Recommendations
Cullen Skink – £11
Prawn Cocktail – £15
Seafood Pie ‘Royale’ – £23
Hot & Cold, Scottish Smoked Salmon & Caper Salad – £12
Hoegaarden Battered Haddock, Chips & Mushy Peas – £23
Smoked Haddock Risotto with Poached Egg, Crispy Leeks & Chive Oil – £26
Whole Roasted Lemon Sole with Capers, Wilted Spinach & Baby Potatoes – £37
Seafood Linguine – £25
Whole Oven Baked Sea Bass (or fillet) with Baby Potatoes, Confit Shallot, Marinated Olives, Cherry Tomatoes & Samphire – £29 (whole), £22 (fillet)
Monkifsh Tail Thai Curry with Pak Choi, Tenderstem Broccoli with Basmati Rice – £27
Seafood Chowder – £23
Pan Fried Isle of Mull King Scallops with Pea Puree, Streaky Bacon, Confit Shallots, Baby Potatoes & Garden Peas – £30
Opening Times
We serve food all day everyday from our delicious menus, 11.30am onwards (Monday-Friday) and from 10am (Saturday & Sunday).

Hand Dived King Scallops with Pork Belly, Cauliflower Puree, Stornoway Black Pudding Soil, Garden Peas & Baby Potatoes

— £30