Breakfast

CHAMPAGNE BREAKFAST – £29
Glass of Champagne with any of the above Breakfasts plus Toast and Tea or Coffee of your choice. Add £3 supplement for Scallop or Oyster option.
Available Saturday 10-12 & Sunday 11-12 noon

BREAKFAST

Served Saturday & Sunday 10am – 12 noon

Ship’s Scottish Smoked Salmon – £12
With Organic Scrambled Eggs.

Ship’s Classic Breakfast – £14
Pork Sausages, Ayrshire Smoked Back Bacon, Fried Organic Egg, Stornoway Black Pudding, pot of Beans & Cherry Vine Tomatoes.

Eggs Benedict – £12
Muffin, Ayrshire Smoked Back Bacon, two Poached Organic Eggs & Hollandaise.

Eggs ‘Royale’ – £12
Muffin, Cold Scottish Smoked Salmon, Spinach, two Poached Organic Eggs & Hollandaise.

Eggs ‘Stornoway’ – £12
Muffin, Stornoway Black Pudding, two Poached Organic Eggs & Hollandaise.

Eggs ‘Florentine’ – £12
Muffin, Spinach, two Poached Organic Eggs & Hollandaise.

Avocado Smash – £10.50
Toasted Artisan Seeded Sourdough Bread with Avocado topped with two Poached Organic Eggs, Tomato Salsa & Chilli Flakes.

1/2 Dozen Loch Creran Oysters – £21

Angels on Horseback – £25

Two King Scallops, Poached Organic Egg & Stornoway Black Pudding – £16

Crispy Bacon Waffle with Maple Syrup – £12

Ship’s Vegetarian Breakfast – £12
Veggie Sausages, Portobello Mushroom, Cherry Vine Tomatoes, pot of Beans, Hash Brown & Spinach.

Gluten Free Porridge with Honey, Raisins & Almonds – £4.50