Dining Menu

Seafood Pie ‘Royale’ (ce,g,cr,f,m,mo,mu) – £24
Salmon, smoked haddock, king scallops, prawns & lobster topped with mashed potato.

Ship’s fish & chips with mushy peas (g,f,a) – £24
Special hoegaarden battered haddock.

Pan-fried fillet of shetland salmon (m.F,g*,c,s) – £29
With king prawns, chilli, mange tout, ginger, spring onions, beansprouts, miso & soy rice noodles.

Surf & turf (g*,m,cr) – £50
8oz rib-eye steak with ½ Scottish lobster, thermidor sauce or garlic & herb butter & ship’s chips.

Char-grilled sea bass (f,a,sd) – whole fish £30 / fillet £25
Cherry tomatoes, olives, red onion, baby potatoes, capers, lemon, rosemary & thyme.

Seafood chowder (cr,f,m,mo) – £24
Salmon, smoked haddock, queen scallops, prawns, mussels & squid, clams.

Roasted hand dived king scallops ship-style (mo,mu,m,g*) – £32
Garlic, coriander & caper & tarragon butter, breadcrumbs & colcannon mash.

Whole roasted lemon sole (f,m) – £37
With capers, wilted spinach & baby potatoes.

Smoked haddock risotto (f,m,c,e,a,g*) – £27
With poached egg, crispy leeks & dill oil.

Pan-fried monkfish tail (f,s,c) – £28
With pak choi, tenderstem broccoli, courgette, thai curry sauce & basmati rice.

Steamed shetland mussels (mo,sd,a,g*) – £21
With cider, garlic, herbs & chips.

Seafood linguine (cr,,f,g,m,mo,a,sd) – £29
Served with langoustine, garlic veloute & samphire, queen scallops, clams, mussels and salmon.

Roast sea trout (e,f,mu,m) – £27
With sauteed potatoes, bacon, dill, kale & wholegrain mustard sauce.

Baked parmigiana (vg,c,n) – £24
Sliced eggplant, tomato & basil sauce with vegan parmesan & mozzarella. Served with a walnut salad.

10oz rib-eye steak (g*) – £37
With roast cherry tomatoes & ship’s chips.