Seafood Pie ‘Royale’ (ce,g,cr,f,m,mo,mu) – £24
salmon, smoked haddock, king scallops, prawns & lobster topped with mashed potato.
Ship’s Fish & Chips with Mushy Peas (g,f,a) – £24
Hoegaarden battered haddock.
Fillet of Shetland Salmon Filo Parcel (f,m,c) – £29
with Champagne velouté, broccoli, kale & saffron mashed potato.
Surf & Turf (g*,m,cr) – £55
8oz rib-eye steak with ½ Scottish lobster, thermidor sauce or garlic & herb butter & ship’s chips.
Char-Grilled Sea Bass (f,c,m,a) – whole fish £32 / fillet £25
with olives, garlic, cherry tomatoes, capers, confit red onion & baby potatoes.
Seafood Chowder (cr,f,m,mo) – £24
salmon, smoked haddock, queen scallops, prawns, mussels, squid & clams.
Roasted Hand Dived King Scallops Breadcrumbs Ship-Style (mo,mu,m,g*) – £32
with Stornoway black pudding, cauliflower puree & Ship’s chips.
Whole Roasted Lemon Sole (f,m) – £38
With caper butter, green beans & baby potatoes.
Smoked Haddock Risotto (f,m,c,e,a,g*) – £27
with poached egg, crispy leeks & dill oil.
Pan-Fried Monkfish Tail (f,s,c) – £28
with pak choi, Tenderstem broccoli, courgette, Thai curry sauce & basmati rice.
Steamed Shetland Mussels (mo,sd,a,g*) – £21
with cider, garlic, herbs & Ship’s chips.
Seafood Linguine (e,f,g,m,mo,a) – £29
queen scallops, clams, mussels, salmon & samphire
Roast Fillet of Sea Trout (f,cr,a,m,c) – £29
with lobster sauce, rainbow carrots, fennel & roasted baby potatoes.
Butternut Squash Risotto (v,*vg,sd,c,n,s) – £24
With toasted pine nuts & blue cheese
Rib-eye steak (g*) – 10oz £42 / 80z £35
with slow roast cherry tomatoes & Ship’s chips.