Seafood Pie ‘Royale’ (ce,g,cr,f,m,mo,mu) – £24
Salmon, smoked haddock, king scallops, prawns & lobster topped with mashed potato.
Ship’s Fish & Chips with Mushy Peas (g,f,a) – £24
Special hoegaarden battered haddock.
Pan-Fried Fillet of Shetland Salmon (f,m,c) – £29
With Lime Zest, served with Tomato Salsa, Brocolli & Saffron Basmati Rice.
Surf & turf (g*,m,cr) – £55
8oz rib-eye steak with ½ Scottish lobster, thermidor sauce or garlic & herb butter & ship’s chips.
Char-Grilled Sea Bass (f,a,sd) – whole fish £32 / fillet £25
Yellow Pepper Sauce, Cherry tomatoes, Sugar Snap Peas & Roasted Baby Potatoes.
Seafood Chowder (cr,f,m,mo) – £24
Salmon, smoked haddock, queen scallops, prawns, mussels & squid, clams.
Roasted Hand Dived King Scallops Breadcrumbs Ship-Style (mo,mu,m,g*) – £32
with Garlic, Coriander, Caper & Tarragon Butter & Ship’s Chips.
Whole Roasted Lemon Sole (f,m) – £38
With Caper Butter, Green Beans & Baby Potatoes.
Smoked Haddock Risotto (f,m,c,e,a,g*) – £27
With Poached Egg, Crispy Leeks & Dill Oil.
Pan-Fried Monkfish Tail (f,s,c) – £28
With Pak Choi, Tenderstem Broccoli, Courgette, Thai Curry Sauce & Basmati Rice.
Steamed Shetland Mussels (mo,sd,a,g*) – £21
With Cider, Garlic, Herbs & Ship’s Chips.
Seafood Linguine (cr,f,g,m,mo,a,sd) – £29
Served with langoustine, garlic veloute & samphire, queen scallops, clams, mussels and salmon.
Roast Fillet of Sea Trout (f,cr,a,m,c) – £29
With Lobster Sauce, Rainbow Carrots, Fennel & Roasted Baby Potatoes.
Ship’s Vegan Ramen (s,c, sc,g) – £24
With Tofu & Shiitake Mushrooms.
Rib-eye steak (g*) – 10oz £42 / 80z £35
With Slow Roast Cherry Tomatoes & Ship’s Chips.