The Ship on The Shore

Seafood Restaurant and Champagne Bar in Leith, Edinburgh

Reservations: 0131 555 0409

Email: seafood@theshipontheshore.co.uk

Oysters Galore

…at The Ship on The Shore

Bloody mary oyster shot – £6

½ dozen west coast oysters – £21

½ dozen west coast oysters & glass of champagne – £32

Oyster ceviche – £25
Coriander, green pepper, onion, tomato, chilli, lemon juice, soy.

Angels on horseback – £25
Oysters wrapped in smoked bacon with lime juice.

Oyster Rockefeller – £25
Chopped spinach, green herb butter, breadcrumbs.

Oysters – £4 each
½ dozen tempura champagne oysters with soy & chilli dip – £25
½ dozen pakora battered oysters with cucumber yoghurt dip – £25
½ dozen oyster selection – £25
Options: natural, bloody mary, chilli & ginger, thermidor, pakora, tempura

Signatures

Ship’s Seafood Platter – Loch Creran Oysters, Mussels, Smoked Queen Scallops, Rollmop & Sweet Cure Herring, Clams, Anchovies, Hot & Cold Scottish Smoked Salmon, Arbroath Smokie with Roasted Garlic & Truffle Mayo

— £30

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