Pre-Theatre

PRE-THEATRE
(5pm – 6.30pm, Monday – Friday)

Appetizers

Smoked Salmon Pate with a Caper Salad & Ship’s Oatcakes

Haggis Spring Roll with a Soy, Chilli & Coriander Dip

Chunky Vegetable Soup

Mains

Sea Bass Fillet with Sea Green Butter, Heritage Potatoes & Savoy Cabbage

Steamed Shetland Mussels with Lemon, Garlic & Herbs & Ship’s Chips

Rib-Eye Steak Sandwich on toasted Granary Bread with Caramelised Red Onion & Ship’s Chips

Dessert

Sticky Toffee Pudding with Vanilla Ice Cream

Gin & Pink Grapefruit Sorbet

Choice of Scottish Cheese with Chutney & Oatcakes

Two Courses – ?16
Three Courses – 19

Crustacea & Mollusc
Seafood Platter – £28
Ship’s Famous Smokehouse Platter – £28
Fruits de Mer – £110 (perfect for two)
Hot Shellfish Platter – £130 (ideal for two)
1/2 doz Loch Creran Oysters – £21
Steamed Shetland Mussels & Ship’s Chips – £20
1/2 or Whole Scottish Lobster with Thermidor Sauce or Garlic Butter & Ship’s Chips – Market Price
Seafood Paella with Chorizo (for two) – £60
Ship’s Recommendations
Cullen Skink – £11
Prawn Cocktail – £15
Seafood Pie ‘Royale’ – £23
Hot & Cold, Scottish Smoked Salmon & Caper Salad – £12
Hoegaarden Battered Haddock, Chips & Mushy Peas – £23
Smoked Haddock Risotto with Poached Egg, Crispy Leeks & Chive Oil – £26
Whole Roasted Lemon Sole with Capers, Wilted Spinach & Baby Potatoes – £37
Seafood Linguine – £25
Whole Oven Baked Sea Bass (or fillet) with Baby Potatoes, Confit Shallot, Marinated Olives, Cherry Tomatoes & Samphire – £29 (whole), £22 (fillet)
Monkifsh Tail Thai Curry with Pak Choi, Tenderstem Broccoli with Basmati Rice – £27
Seafood Chowder – £23
Pan Fried Isle of Mull King Scallops with Pea Puree, Streaky Bacon, Confit Shallots, Baby Potatoes & Garden Peas – £30
Opening Times
We serve food all day everyday from our delicious menus, 11.30am onwards (Monday-Friday) and from 10am (Saturday & Sunday).

The Ship on The Shore