PRE-THEATRE
(5pm – 6.30pm, Monday – Friday)
Appetizers
Smoked Salmon Pate with a Caper Salad & Ship’s Oatcakes
Haggis Spring Roll with a Soy, Chilli & Coriander Dip
Chunky Vegetable Soup
Mains
Sea Bass Fillet with Sea Green Butter, Heritage Potatoes & Savoy Cabbage
Steamed Shetland Mussels with Lemon, Garlic & Herbs & Ship’s Chips
Rib-Eye Steak Sandwich on toasted Granary Bread with Caramelised Red Onion & Ship’s Chips
Dessert
Sticky Toffee Pudding with Vanilla Ice Cream
Gin & Pink Grapefruit Sorbet
Choice of Scottish Cheese with Chutney & Oatcakes
Two Courses – ?16
Three Courses – 19