Pre-Theatre

PRE-THEATRE
(5pm – 6.30pm, Monday – Friday)

Appetizers

Smoked Salmon Pate with a Caper Salad & Ship’s Oatcakes

Haggis Spring Roll with a Soy, Chilli & Coriander Dip

Chunky Vegetable Soup

Mains

Sea Bass Fillet with Sea Green Butter, Heritage Potatoes & Savoy Cabbage

Steamed Shetland Mussels with Lemon, Garlic & Herbs & Ship’s Chips

Rib-Eye Steak Sandwich on toasted Granary Bread with Caramelised Red Onion & Ship’s Chips

Dessert

Sticky Toffee Pudding with Vanilla Ice Cream

Gin & Pink Grapefruit Sorbet

Choice of Scottish Cheese with Chutney & Oatcakes

Two Courses – ?16
Three Courses – 19