Seafood Platter – £28
Ship’s Famous Smokehouse Platter – £28
Fruits de Mer – £110 (perfect for two)
Hot Shellfish Platter – £130 (ideal for two)
1/2 doz Loch Creran Oysters – £21
Steamed Shetland Mussels & Ship’s Chips – £21
1/2 or Whole Scottish Lobster with Thermidor Sauce or Garlic Butter & Ship’s Chips – Market Price
Seafood Paella with Chorizo (for two) – £60

Cullen Skink – £11
Prawn Cocktail – £15
Seafood Pie ‘Royale’ – £24
Hot & Cold, Scottish Smoked Salmon & Caper Salad – £12
Hoegaarden Battered Haddock, Chips & Mushy Peas – £24
Smoked Haddock Risotto with Poached Egg, Crispy Leeks & Chive Oil – £27
Whole Roasted Lemon Sole with Capers, Wilted Spinach & Baby Potatoes – £37
Seafood Linguine – £29
Char-Grilled Sea Bass with Soy, Ginger, Shredded Vegetables & Basmati Rice – £30 (whole), £24 (fillet)
Pan Fried Monkfish Tail with Pan Choi, Tendertstem Broccoli, Courgette, Thai Curry Sauce & Basmati Rice – £28
Seafood Chowder – £24
Roasted Hand Dived King Scallops Ship-Style, Garlic, Coriander & Caper Butter, Tarragon, Breadcrumbs & Sweet Potato Mash & Sea Greens – £32

We serve food all day everyday from our delicious menus, 11.30am onwards (Monday-Friday) and from 10am (Saturday & Sunday).

Please note that we will be closed on the 24th, 25th, 26th December and reopen on Friday 27th December and remain open throughout the Festive season.