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Seafood Platter – £28Ship’s Famous Smokehouse Platter – £28Fruits de Mer – £110 (perfect for two)Hot Shellfish Platter – £130 (ideal for two)1/2 doz Loch Creran Oysters – £21Steamed Shetland Mussels & Ship’s Chips – £201/2 or Whole Scottish Lobster with Thermidor Sauce or Garlic Butter & Ship’s Chips – Market PriceSeafood Paella with Chorizo (for two) – £60
Cullen Skink – £11Prawn Cocktail – £15Seafood Pie ‘Royale’ – £23Hot & Cold, Scottish Smoked Salmon & Caper Salad – £12Hoegaarden Battered Haddock, Chips & Mushy Peas – £23Smoked Haddock Risotto with Poached Egg, Crispy Leeks & Chive Oil – £26Whole Roasted Lemon Sole with Capers, Wilted Spinach & Baby Potatoes – £37Seafood Linguine – £25Whole Oven Baked Sea Bass (or fillet) with Baby Potatoes, Confit Shallot, Marinated Olives, Cherry Tomatoes & Samphire – £29 (whole), £22 (fillet)Monkifsh Tail Thai Curry with Pak Choi, Tenderstem Broccoli with Basmati Rice – £27Seafood Chowder – £23Pan Fried Isle of Mull King Scallops with Pea Puree, Streaky Bacon, Confit Shallots, Baby Potatoes & Garden Peas – £30
We serve food all day everyday from our delicious menus, 11.30am onwards (Monday-Friday) and from 10am (Saturday & Sunday).
Hand Dived King Scallops with Pork Belly, Cauliflower Puree, Stornoway Black Pudding Soil, Garden Peas & Baby Potatoes
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