The Ship on The Shore

Seafood Restaurant and Champagne Bar in Leith, Edinburgh

Reservations: 0131 555 0409

Email: seafood@theshipontheshore.co.uk

Category Archive: Press

  1. 30 Things To Eat Before You Die

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    27 - The Ship's Smokehouse Platter

    27 - The Ship's Smokehouse Platter

    We’re delighted to have our ‘Smokehouse Platter’ included in The Times Magazine article titled “30 Things To Eat Before You Die”.

    That’s quite an accolade. Not only that, but The Ship was only one of two selected dishes found at restaurants in Scotland!

    “If I’m in Edinburgh, I will usually go down to the waterfront in Leith to visit The Ship on the Shore for one of it’s famous Smokehouse Platters. The dish brings together the finest Scottish seafood; Arbroath smokies, salmon, queen scallops, mackerel, haddock and mussels – one generous portion really is more than enough for two to share. It’s very simple, but utterly delicious – and even better sitting outside by the water with a glass of champagne.”

    A big thank you must go to Olga Polizzi who chose our Smokehouse platter to be included in this prestigious list.

  2. Tam Cowan Aboard The Ship

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    Usually known for his humorous football analysis, even managing to get his own show on the telly a while back, Tam Cowan came to The Ship on behalf of the Daily Record.

    He had many kind words for our seafood and champagne selection and we’d like to thank him for his kind words of praise.

    You can read the full article on the Daily record website.

Signatures

Ship’s Seafood Platter – Loch Creran Oysters, Mussels, Smoked Queen Scallops, Rollmop & Sweet Cure Herring, Clams, Anchovies, Hot & Cold Scottish Smoked Salmon, Arbroath Smokie with Roasted Garlic & Truffle Mayo

— £30

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