We’re delighted to have our ‘Smokehouse Platter’ included in The Times Magazine article titled “30 Things To Eat Before You Die”.
That’s quite an accolade. Not only that, but The Ship was only one of two selected dishes found at restaurants in Scotland!
“If I’m in Edinburgh, I will usually go down to the waterfront in Leith to visit The Ship on the Shore for one of it’s famous Smokehouse Platters. The dish brings together the finest Scottish seafood; Arbroath smokies, salmon, queen scallops, mackerel, haddock and mussels – one generous portion really is more than enough for two to share. It’s very simple, but utterly delicious – and even better sitting outside by the water with a glass of champagne.”
A big thank you must go to Olga Polizzi who chose our Smokehouse platter to be included in this prestigious list.
We’d like to say congratulations to everyone else on The Shore and hope we can all make improvements and perhaps take it to the next stage and win the award in 2011.
Crustacea & Mollusc
Seafood Platter – £30 Ship’s Famous Smokehouse Platter – £30 Fruits de Mer – £115 (perfect for two) Hot Shellfish Platter – £135 (ideal for two) 1/2 doz Loch Creran Oysters – £21 Steamed Shetland Mussels & Ship’s Chips – £21 1/2 or Whole Scottish Lobster with Thermidor Sauce or Garlic Butter & Ship’s Chips – Market Price Seafood Paella with Chorizo (for two) – £65
We serve food all day everyday from our delicious menus, 11am onwards (Monday-Friday) and from 10am (Saturday & Sunday).
Signatures
Hot Shellfish Platter, ideal for two; Whole Scottish Lobster, Crab Claws, Clams, King Scallops, Queen Scallops, Langoustines & Baked Oysters served on a bed of Clams, Mussels & Potatoes with Garlic Butter